Homemade Shortbread Cookies on Margarine

Shortbread cookies are a fragile, crumbly confectionery. The classic recipe for shortcrust pastry is based on flour, sugar, butter or margarine. Modern confectioners add eggs, water, and sometimes spices to it. Cottage cheese or condensed milk will give the liver a creamy taste. It is important that all products are cold - then the dough will turn out elastic and crumbly after baking. This type of homemade cookie is easy to prepare and ideal for tea parties. The biggest lovers of shortbread cookies, of course, are children. It is better to cook a lot of cookies from shortcrust pastry at once: a treat immediately flies from the table.

Shortbread Recipes

Despite the fact that the store has a wide range of different cookies, many housewives prefer to cook it at home. Firstly, the taste of pastries will not be any different, and sometimes, on the contrary, surpass cookies that are produced industrially.

Secondly, you have complete control over the composition, excluding various flavors and flavor enhancers. Thirdly, the number of recipes is huge and you can regularly please the family with new pastries. Thanks to the use of margarine, cookies become more economical, and many can afford it. For convenience, we will call it a creamy product.

Kurabye on margarine

Ingredients

  • 250 g of sugar and margarine,
  • 3 testicles
  • 0.5 teaspoon of soda, necessarily quenched with vinegar,
  • 3 tbsp. flour.

Cooking method

  1. Soften the cream product first, and then rub it together with the sugar. You can use a conventional plug or mixer,
  2. Lay eggs there and beat until the mass becomes homogeneous,
  3. Add portioned sifted flour, knead the dough rather cool. Stir until the mass sticks to your hands and utensils. Wrap it in foil and refrigerate for an hour,
  4. After time, remove and scroll through a meat grinder without knives. Divide the resulting "snakes" into parts and, if you want, then form pigtails or other shapes from them. Put the resulting servings on a baking sheet covered with paper parchment. Cook for 20 minutes. at 190 degrees.

Jam Cookies

Ingredients

  • 250 g margarine
  • 2 testicles
  • 1 tbsp. granulated sugar and jam,
  • a pinch of salt
  • 0.5 teaspoon of slaked vinegar
  • 4.5 tbsp. flour.
  • Jam should be taken thick with sourness.

Cooking method

  1. Let's start with butter or margarine, which must be brought to softness. Add salt, sugar, eggs to it and mix everything thoroughly. After that put soda and mix,
  2. Add flour in portions and hand knead the dough until a homogeneous and plastic mass is formed. Roll and wrap the ball in cling film and put in the refrigerator for an hour,
  3. After time, take out the dough, separate from it a small piece for the crumbs, and roll the rest into a rectangle the size of the baking sheet. The thickness of the formation should be about 1 cm.,
  4. Cover the bed with jam, laying it in an even layer. Mix the deferred dough with 0.5 tbsp. flour and rub well to make crumbs. Use it to jam jam. Cook at 170 degrees for 20 minutes. Then, turn off the heat and leave the pan for another 5 minutes. in the oven. Cut the layer into pieces and serve.

Shortbread cookies

Ingredients

  • 2.5–2 tbsp. Flour (depends on the size of the egg and the moisture of the flour)
  • 125 gr. Margarine
  • 0.5 tbsp. Sugar
  • 5 gr. Baking powder
  • 2 table. spoons of kefir
  • to taste Vanilla extract
  • 2 eggs

Cooking method

  1. Grind room temperature margarine with sugar.
  2. Add one egg, the yolk from the second egg (We need the protein at the end to grease the cookies) and kefir. Beat everything together. You can manually. It is possible with a mixer, but not very much, but slightly.
  3. Add flour, add baking powder and vanilla. Knead soft dough.
  4. Put in the refrigerator for an hour.
  5. Roll the finished chilled dough on a table sprinkled with flour into a 5 mm thick layer and cut it out with molds.
  6. Grease biscuits with protein and sprinkle with sugar.
  7. Bake for 10-15 minutes at a temperature of 180 degrees.

Shortcrust pastry for cookies on margarine with cottage cheese

Ingredients

  • cottage cheese - 500 g,
  • eggs - 3 pcs.,
  • margarine - 250 g,
  • sugar - 100 g
  • flour - 2 tbsp.,
  • soda - 0.5 tsp.,
  • a pinch of salt.

Cooking method

  1. Beat eggs and sugar (powder) in a separate container.
  2. Melt the margarine in the microwave or in a water bath. Make sure that the product does not boil!
  3. Pour in slightly chilled margarine to the eggs and beat until a uniform cream is obtained.
  4. Now add the curd to the mass and whisk again.
  5. To make the cookies lush, extinguish the baking soda with vinegar and pour into the composition.
  6. Gradually adding the sifted flour, knead the dough, which should be plastic, but not stick to your hands.
  7. Use a rolling pin to roll the dough into a sheet. Squeeze out circles in a stack.
  8. Dip one side of the workpiece in sugar, fold in half, then dip into sugar and fold again.
  9. The top can be greased with egg white and sprinkled with sugar. Place the dough in the oven and bake for 15 minutes at 200 degrees.

Shortbread Cookies: Recipe, Ingredients

Shortbread cookies were called because of the friable structure: if you look closely, its crumbs look like sand. Such a dessert instantly flies from the table, so we advise you to cook immediately as many tender pastries as possible.

Classic shortbread cookies are made from butter, flour and eggs. You can add various ingredients to it that will only add a special taste to baking: chocolate, cottage cheese, lemon zest, nuts and dried fruits. But we can’t talk about classic seasonings, such as cinnamon and vanillin: they perfectly complement the aroma of fresh cookies.

If you do not want to cook homemade cookies in butter, margarine will be a great alternative. It is better to choose a special product for baking: it combines well with other ingredients. Did not find this? Then take ordinary margarine, but with a high percentage of fat content.

Photo: Optimum System

A cookie recipe looks like this:

  • Margarine - a pack (250 g),
  • granulated sugar - 180 g,
  • egg,
  • flour - 350 g
  • vanilla or cinnamon to taste.

Some recipes offer to dispense with one egg yolk or protein, or even prepare cookies without this ingredient, so you can quite save. By the way, the fruit will bind all the ingredients together, and half of the ripe banana will successfully replace the egg: cookies will have a wonderful aftertaste. However, in this case, put a little less sugar in the baked goods.

Cocoa Cookies

Ingredients

  • 1/4 cup sugar
  • 1 cup flour
  • 100 grams of margarine, or butter,
  • 1/4 cup cocoa
  • a little icing sugar to sprinkle cookies, optionally you can replace icing sugar with melted chocolate.

Cooking method

  1. You need to take a deep bowl, or any other capacious container, and put softened margarine in it.
  2. Then add sugar to margarine.
  3. Thoroughly mix the margarine with sugar until the margarine takes the sugar.
  4. Now add the flour to the bowl.
  5. Next, pour cocoa in a bowl.
  6. Knead the dough. It is best to knead this dough with your hands.
  7. Divide the dough into balls the size of a walnut.
  8. Take a curly knife, or fork, and gently pushing, take each ball so that the grooves appear on the dough.
  9. We spread the balls on a baking sheet previously covering it with parchment paper, at a distance from each other. We put the baking sheet with cookies in a preheated oven and bake at 180 degrees, 20-25 minutes.
  10. When the cookies are ready, remove the baking sheet from the oven and set the cookies to cool. After the shortbread cookies with cocoa have cooled, sprinkle it with powdered sugar. I suggest another option, pour the cookies with chocolate. To do this, you need to take 50 grams of milk chocolate without additives (you can take white chocolate, but most importantly without additives). Melt the chocolate in a water bath.
  11. When the cookies have completely cooled, decorate with melted chocolate, put in the refrigerator for 30 minutes. Once the chocolate has hardened, serve the cookies to the table.

How to make shortbread cookies on margarine

It's time to make shortbread cookies. To make it tasty and crumbly at home, be sure to pre-cool the margarine in the refrigerator, but do not freeze it.

We’ll tell you how to cook shortbread cookies:

  • Make the dough.

Shortbread dough is not moody, so handle it easily. Do this:

  1. Grind granulated sugar into powder.
  2. Mash margarine with powder until smooth with a wooden spoon. Do not use kitchen units - work by hand.
  3. Sift the flour thoroughly (you can even two times).
  4. Mix the flour with margarine chips, grind until smooth.
  5. Beat the egg and knead the dough very quickly with your hands.
  6. Wrap the mass in cling film and refrigerate for 30 minutes.

This shortbread dough, the recipe of which is extremely simple, can be used for baking cake cakes for cake or pies.

  • Choose a cookie shape.

While the dough is cooling, consider what kind of dough it will take. You can use cookie cutters and cut out any figures. If there are none, give the desired shape with a knife. You can also roll balls or oblong sticks from the dough - choose what you like.

When the waiting time is up, take out the dough and roll it into a layer. Make sure that it is not very thick, otherwise the pastries will be damp inside. Give the liver the desired shape.

From above, you can grease the workpieces with beaten yolk or sprinkle with chopped nuts, and also put raisins or fruits on them.

Photo: Female Opinion

  • Send to the oven.

It's time to learn how to bake cookies. Doing this is simple: cover the baking sheet with parchment. There is enough oil in the cookies, so do not additionally lubricate the form.

Important! Preheat the oven to 220 ° C in advance. The secret to a delicious cookie is to put the chilled dough in the hot oven immediately.

Bake shortbread cookies on margarine for no more than 15 minutes: be careful not to lightly brown, otherwise it will turn stale.

Transfer the finished baking to a dish and wait for it to cool slightly. Serve for tea, coffee. It is also delicious to eat these cookies with milk or cocoa.

Such a shortbread recipe will complement the cookbook of any housewife. Take it into service and delight your home with delicious fragrant pastries.

Homemade shortbread cookies in molds: a recipe for margarine

To prepare soft and delicate crumbly cookies according to your home recipe, you will need the following products:

  • Margarine - 150 grams,
  • Sugar - 150 grams,
  • Flour - 350 grams
  • Egg - 1 pc.,
  • Soda - 1 teaspoon.

This number of products is designed for 600 grams of shortbread cookies. If you are preparing such a homemade treat for a large family, you need to double the servings. Do not forget that shortbread cookies are eaten quickly, like nuts!

The method of preparation of this recipe:

    1. First you need to melt the margarine. You can cut it into cubes, so that the process goes faster. Melt margarine should be either using a water bath, or in the microwave. Do not put margarine in the refrigerator beforehand so that it melts faster.
    2. After obtaining a uniform consistency of margarine, add all the sugar to the bowl, then mix the foods well. You can mix with a whisk or just a fork.
    3. Add the egg to the mass and mix well again.
    4. Now you need to introduce the flour. It is advisable to sift the flour so that the shortbread cookies turn out even more tender and soft. When sifting flour, the palatability of the food improves. Use a strainer for sifting. Gradually, as you add flour to the bowl, mix the mass until you have added all the necessary portion.
    5. Now you need to add soda, but first quench it with vinegar or citric acid. This is necessary so that the baking does not feel the taste and smell of soda. On a teaspoon with soda, drop a couple of drops of vinegar or citric acid, the soda will immediately begin to hiss and foam. Now it can be added over the flour.

  1. Mix everything thoroughly, knead the dough and roll it into a ball.
  2. Put the dough in the refrigerator for 15-20 minutes.
  3. At the end of time, cold shortcrust pastry can be rolled out. So that it does not stick to the countertop, it can be lightly sprinkled with flour. The thickness of the test should not be more than one centimeter.
  4. Prepare the molds. You can use molds of various figures: stars, hearts, flowers, etc. There is no difference in what material the molds are made of, the main thing is that they are sharp enough to easily separate the figure from the main layer.
  5. The remains of the shortcrust pastry after separating the figures, you can dazzle, roll out again and attach the mold. This way you will get some more shortbread cookies.
  6. Make a baking sheet, put a sheet of baking paper on it, or just sprinkle it with flour. Lay out shortbread cookies, leaving at least one centimeter between them.
  7. Place the biscuit with shortbread cookies in the oven for 15 minutes at a temperature of 180 degrees. If you want to brown the cookies a little, you can hold it for another 5-10 minutes. The main thing is to keep an eye on it, a long stay in the oven will affect the softness of shortbread cookies.

Homemade shortbread cookies on margarine according to the proposed recipe is ready!

Recipe for making homemade shortbread cookies on margarine through a meat grinder

This homemade shortbread cookie is cooked using a meat grinder. Using a meat grinder, you can also achieve the necessary friability in a homemade shortbread recipe. At the same time, you can also create a beautiful shape, for example, twist a strip and blind ends to make a beautiful circle, and the cookie itself will look like a flower. Or to give any other form that you want, it all depends on your imagination. You can also use molds.

To prepare homemade shortbread cookies using a meat grinder, you will need the following products:

  • Margarine - 200 gr.
  • Sugar - 200 gr
  • Flour - 600 gr.
  • Egg - 2 pcs.,
  • Baking powder - 1 pack (10 gr),
  • Vanillin - 1 g (optional).

The method of preparing the recipe using a meat grinder:

  1. Melt the margarine in a water bath or microwave. Cool slightly with margarine.
  2. Add all sugar, vanillin (optional) and baking powder to the bowl with margarine. Mix everything.
  3. Add the eggs and mix well again.
  4. Now you can add flour to the mass. It is advisable to sift the flour.
  5. Knead the dough, roll into a sausage, wrap in cling film and put in the refrigerator for 15-20 minutes.
  6. Connect the oven in advance so that it is heated to 200 degrees.
  7. Cut the cooled shortcrust pastry so that it is convenient to serve in a meat grinder. When installing a meat grinder, do not use a knife, as it is not necessary. Add shortbread dough and scroll through the meat grinder.
  8. From the prepared test form figures, circles, flowers, etc. and place on a baking sheet sprinkled with flour or covered with parchment paper. You can also use molds.
  9. Put in the oven for 15-20 minutes.

Homemade shortbread biscuits using a meat grinder according to the recipe is ready!

The recipe for homemade shortbread cookies on margarine with jam

In order to diversify shortbread cookies and give it a special taste, you can add berry jam.

The recipe for shortbread cookies with jam according to your home recipe is not very different from the previous ones, it is just as quick and simple.

To make cookies with jam, you will need the following products:

  • Margarine - 300 gr,
  • Sugar - 200 gr
  • Flour - 600 gr.
  • Egg - 2 pcs.,
  • Baking powder - 1 pack (10 gr),
  • Vegetable oil - 1 tablespoon,
  • Jam (or berries) - 200 gr.

Method for making cookies with jam:

  1. Melt margarine in a water bath or microwave and cool slightly.
  2. Turn on the oven in advance so that it warms up to 180 degrees.
  3. Add sugar, eggs, baking powder to the bowl with melted margarine and mix.
  4. Sift the flour and add to the bowl, stirring gradually until you have added all the flour.
  5. Knead the dough and divide into two parts, one larger part will be used as a base. The second small portion of the dough should be put in the freezer while you are preparing shortbread cookies.
  6. Roll out shortcrust pastry about 8 millimeters thick, sprinkling flour on the countertop in advance so that the dough does not stick.
  7. Prepare a baking sheet, sprinkle it with flour, or use parchment paper. Put the first layer on a baking sheet. From the first layer of dough, pull out small sides.
  8. Add jam or jam. It is desirable that the jam was pitted and thick enough. Instead of jam, you can use different berries, but remember that the berries can give juice, so you will need to sprinkle the dough with two tablespoons of starch. Also, the berries will need to be sprinkled with sugar on top so that the shortbread cookies are not sour. The amount of sugar depends on how acidic the berries are. For example, for 200 grams of currant, 100 grams of sugar is enough.
  9. Spread jam or berries evenly over the dough.
  10. Remove the second part of the shortcrust pastry from the freezer, grate it and sprinkle it over the jam.
  11. Send cookies with jam to the oven for 30 minutes and bake at 180 degrees.
  12. After cooking, cut the jam cookies.

Your homemade shortcake with jam is ready!

The recipe for homemade cookies on margarine and sour cream

This method of preparing shortbread cookies on sour cream according to a home recipe does not require the addition of eggs and takes a little longer than previous recipes. However, this is a very unusual and delicious recipe, you should definitely try it!

To make cookies on sour cream, you will need the following products:

  • Wheat flour - 400 gr (premium),
  • Rye flour - 2 tablespoons,
  • Margarine - 100 gr.
  • Sugar - 6 tablespoons,
  • Sour cream - 50 gr,
  • Honey - 1 teaspoon,
  • Cinnamon - 1 teaspoon,
  • Baking powder - 1 pack (10 gr),
  • Salt,
  • Boiling water - 100 ml.

A method of preparing shortbread cookies with sour cream:

  1. Melt the sugar in a saucepan until caramel forms.
  2. Then pour boiling water and mix well.
  3. Add a pinch of salt, honey, sour cream and margarine. Mix everything well. Reduce the heat to a minimum.
  4. Sift and add rye flour, then cinnamon, after which you can remove the stewpan from the gas. Cool the mass a little.
  5. Sift and add wheat flour to the bulk, then baking powder and knead the dough, after which it must be refrigerated for one hour.
  6. Chilled shortcrust pastry needs to be divided into small pieces and shaped, can be rolled into balls and flatten in the palms. You can also use molds.
  7. Prepare a baking sheet, sprinkle with flour or put parchment paper and put shortbread cookies.
  8. Put in the oven for 20 minutes. Bake at 200 degrees.

Homemade shortbread cookies on margarine and sour cream are ready!

Recipe "Shortbread Cookies" Easy ":

1. In a saucepan (a bowl, on the table - for anyone comfortable) spread the softened (not melted!) Margarine. I rub on a coarse grater, but you can just cut it into pieces.

2. To it add 2 cups flour, 1/2 cup sugar.

3. and slaked soda.
For a flavor, you can add a pinch of vanilla sugar.

4. Hands mix all the ingredients. First, baby

5. And then all this is mixed into a homogeneous dough, which must be removed for 15 minutes in the refrigerator

6. After 15 minutes we take out the dough and make cookies out of it.
I make using a "fun" glass, because I don’t have any special forms for cookies (
If there are kids, then this stage can be safely entrusted to them!
You can also simply roll small balls with your hands.

7. We spread the resulting cookies on a sheet greased with flour or a small amount of oil.
Spread better loosely, because cookies slightly thaw in the oven.
For lovers of super-sweet liver, you can sprinkle sugar on top of them.

8. Put in the oven for 20 minutes.
Here, the main thing is not to overexpose the cookies, otherwise they will become stiff!
To do this, you can look at them in about 15 minutes and, if they are already well browned, feel free to get them!

9. Our cookies - beautiful, fragrant and so delicious - are ready.
Bon Appetit.

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Shortcake on margarine “Ring with cream”

Ingredients

  • potato starch - 50 g,
  • flour - 300 gr
  • icing sugar - 80 g,
  • egg yolks - 2 pcs.,
  • cream margarine - 200–250 gr,
  • vanilla - ¼ tsp,
  • baking powder dough - 1 tsp

For protein cream:

  • egg whites - 2 pcs.,
  • icing sugar - 0.5 cups,
  • salt - on the tip of a knife,
  • vanilla - 1 gr.

Cooking method

  1. With a whisk or mixer, beat the egg yolks, powdered sugar and vanilla at low speed.
  2. Add softened margarine, mix and pour in flour mixed with starch and baking powder for the dough. Knead a soft and plastic mass.
  3. Prepare a baking sheet, grease, or use baking paper. Transfer the mass to a pastry bag with a flat and wide nozzle, form rings with it with a small distance from each other.
  4. Bake cookies in an oven with a temperature of 200–230 ° С. Baking time will be 15–20 minutes.
  5. Allow the finished rings to cool, while preparing the cream.
  6. Beat egg whites with salt, add vanilla while continuing to beat, gradually pour in powdered sugar. The cream should have “stable peaks” so that it does not spread.
  7. Apply the cream with a pastry bag on top of the rings, use a smaller nozzle so that the protein mass does not float on the sides.

Homemade shortbread cookies on margarine

Ingredients

  • Margarine or butter - 80 g
  • Flour - 250-300 g
  • Kefir - 2/3 cup
  • Baking soda - 1 tsp.
  • Sugar - 160 g
  • Vanilla Sugar or Vanillin - 1 packet or on the tip of a knife
  • Nutmeg - ½ teaspoon
  • Ground cinnamon - ½ tsp.

Cooking method

  1. Pour kefir into a bowl, add sugar, vanilla sugar, baking soda to it (you do not need to extinguish soda, this will make kefir). The shortbread recipe with margarine in the tins is so simple that even children can handle it. Joint chores in the kitchen, the formation of cookies with cookie cutters will bring you together and unite you, while entertaining and teaching.
  2. As you can see, the kefir quenching began and the liquid in the bowl began to bubble. Add melted butter or margarine to kefir, mix until smooth.
  3. Add spices - cinnamon and nutmeg to the mixture of ingredients. I add a lot, ½ teaspoon, then they are clearly heard in baking.
  4. While adding a little sifted flour, knead the shortbread dough. You can do this in a bowl, I knead on the table. The dough should be uniform, mold well and lag behind the hands.
  5. Roll out the dough on the desktop using a rolling pin and cut out cookies with cookie cutters. If you like crispy cookies, roll out the dough to a thickness of 0.5 cm. If you like shortbread cookies on a margarine, crunchy on the outside and softer on the inside, you can roll it not very much, 1 cm high or even higher.
  6. Cover the baking sheet with parchment and place cookies on it. Bake until golden brown on top in an oven preheated to 180 degrees for about 20 minutes.
  7. Put the warm cookies in a bowl and lay out the next baking dish on the same baking sheet.
  8. Cookies can be decorated with icing, melted chocolate or icing sugar. Serve with tea or coffee, and with warm milk or kefir for the night, this dessert will become a favorite treat of your children.

When mixing shortcrust pastry, observe the proportions of fat and flour. If margarine or butter is put less than the specified norm, then the dough will come out hard, and the cookies will not crumb

Homemade cookies

Ingredients

  • flour: 3 cups,
  • baking margarine: 180 grams,
  • chicken eggs: 2 pieces,
  • sugar: 200 grams
  • baking powder: 2 grams,
  • vanillin: half a teaspoon.

Cooking method

  1. Cut margarine into pieces and combine with sugar in a glass microwave saucepan. Put the saucepan on warming up and melt. Stir, add baking powder, cool slightly. Add the eggs, beat the mixture until smooth.
  2. Sift a glass of flour into the resulting mixture. Pour in vanilla, stir until smooth. Sift the remaining flour again and knead the dough, which will be soft but crumbly. When the shortcrust dough has cooled, separate a piece from it and put it on a sheet of parchment, cover with a second leaf on top.
  3. Roll out the dough between the parchment into a layer. Then remove one sheet and cut it out with a cookie cutter or a glass. Do the same with the rest of the test. Transfer the workpieces onto a baking sheet covered with baking paper. Place the pan in a preheated oven and bake cookies for no more than 15 minutes.

Raisin Cookies

Ingredients

  • margarine - 150 g,
  • granulated sugar - 4 tablespoons,
  • egg yolks - 1 pc.,
  • baking powder dough - 0.5 teaspoon,
  • vanillin - 0.5 teaspoon,
  • raisins - 80 g
  • salt to taste
  • flour - 400 g

Cooking method

  1. Wash the raisins, then pour hot water so that it evaporates. After 7-8 minutes, drain the water, knock it over in a colander, as the water drains, spread the raisins to dry it.
  2. Melt margarine in a skillet.
  3. Now add salt to the yolk on the tip of the knife, here is also half the teaspoon of baking powder and the same amount of vanillin and I beat it all very well.
  4. Pour the melted margarine into a cup, add the ingredients mixed in the bowl, pour 4 tablespoons of sugar and beat well until the sugar dissolves.
  5. Pouring flour, knead the dough and add raisins, previously steamed and dried, into it.
  6. Mix the whole mass very well. The dough is ready, set it aside for a few minutes.
  7. Cook a kitchen board, sprinkle with flour and put the dough on it.
  8. Roll it out with a thickness of 0.6 mm and squeeze it out with a basket for cake
    cookie cutters.
  9. Transfer them to a baking sheet, greased with sunflower oil and send to a preheated oven. Oven at a temperature of 200 degrees.
  10. Sprinkle the finished cookies on top with powdered sugar.

Recipe for making homemade shortbread cookies on margarine with cottage cheese

If you add cottage cheese to shortbread cookies, you get a very delicate and delicious homemade dessert. Such cookies with cottage cheese are not only tasty, but also look very beautiful. This curd dessert will be able to decorate any table. Such a homemade delicacy will be appreciated even by the smallest sweet lovers.

To make cookies from cottage cheese, you will need the following products:

  • Margarine - 200 gr.
  • Sugar - 200 gr
  • Flour - 400 gr.
  • Egg - 2 pcs.,
  • Vanillin (optional)
  • Baking powder - 1 pack (10 gr),
  • Fat cottage cheese - 200 gr,
  • Salt.

The method of preparation of this recipe with cottage cheese:

  1. It is necessary to get rid of lumps in cottage cheese. To do this, pass the cottage cheese through a strainer and knead with a fork. For this recipe, it is important to use fatty cottage cheese, preferably homemade or replace the curd mass.
  2. Next, you need to sift the flour.
  3. Melt margarine in a water bath or microwave and cool.
  4. Beat eggs and sugar until a white foam forms, then add melted margarine to this mass. In this case, the mass must continue to be whipped.
  5. Add flour, cottage cheese, baking powder, vanillin (optional), a pinch of salt to the resulting mass. Stir everything evenly.
  6. Send to the refrigerator for 30 minutes, after which the chilled shortcrust pastry is rolled out with a thickness of about 3 mm. Cut out figures using plastic molds.
  7. Preheat the oven to 180 degrees.
  8. Prepare a baking sheet, sprinkle with flour or put parchment paper. Put shortbread cookies from the curd and send to the oven for 45 minutes.

Your homemade shortbread with cottage cheese is ready! Homemade pastries can be decorated with dried fruits, nuts or sprinkled with powdered sugar.

A simple and quick recipe for making homemade shortbread cookies

There is a simpler recipe for making this treat at home, which will also turn out soft and crumbly. The difference between this recipe and others is the preparation of margarine, or rather its absence. You do not need to heat margarine in a water bath, and then send the dough to the refrigerator for 20 minutes. You only need to let margarine lie down for one to two hours at room temperature.

To make shortbread cookies you will need:

  • Flour - 400 gr.
  • Margarine - 130 gr.
  • Sugar - 100 g
  • Egg - 1 pc.,
  • Soda - half a teaspoon.

Recipe preparation method:

  1. Softened margarine grind with a fork or beat with a blender.
  2. Add eggs, margarine, sugar and mix thoroughly.
  3. It is advisable to sift the flour, which must be gradually introduced into the mass, stirring.
  4. Add soda and knead the dough.
  5. Roll out the dough about one centimeter thick, sprinkling flour on the table so that the dough does not stick to the table.
  6. Cut out figures from shortcrust pastry using molds.
  7. Prepare a baking sheet, sprinkle with flour or cover with parchment paper. Put shortbread cookies on a baking sheet so that between them there is a distance of about one centimeter.
  8. Preheat the oven to 180 degrees in advance and send the cookies into it for 25 minutes.

As you can see, this recipe is simplified, but the treat will turn out to be no less tasty than in previous cooking options.

Classic Shortbread Cookies

"Classic" eliminates additional additives, leaving only the most necessary, according to the traditional method of baking.

A simple shortbread cookie has a simple food composition:

  • oat or wheat flour - 1 tbsp. with a slide
  • butter (85% fat) - 1 pack.,
  • granulated sugar - 120 g.
  • dry egg powder - 2 tbsp.,
  • cloves - 1-2 branches.

Shortbread Cookies Classic Recipe:

  1. Flour through a strainer.
  2. Pour granulated sugar.
  3. Add egg powder and cloves, mix.
  4. Bring the butter briquette to a liquid state, by heating, pour into the general composition.
  5. Give the dough a baguette shape, put in a plastic bag, send it in the cold for a third of an hour.
  6. To make the shape of the cake, with the help of glasses or plastic forms, cut out the cookies.
  7. Cover the baking sheet with parchment, lay out the figures.
  8. Bake in the oven at 200 ° C for 8-10 minutes.

After baking, the shortbread cookies should whip up a bit and the dead dessert can be used to treat guests by powdering or powdering them with ground nutmeg.

Homemade shortbread cookies - recipe for margarine and kefir

Margarine today is a more economical product compared to natural rustic oil, so its presence in the dough should not surprise anyone.

Shortbread cookies on margarine contain the following components:

  • margarine (absolutely no matter what brand) - a quarter of the briquette,
  • warm kefir 2.5% fat - a little more than half 1 tbsp.,
  • wheat flour - 270 g with a hill,
  • soda for magnificent forms - 5 g.,
  • granulated sugar - 10 tbsp.,
  • cardamom - 1 tsp

Shortbread recipe on margarine with kefir:

  1. In a container, combine warmed kefir of medium fat content and loose for dough, excluding flour. Leave to rise until the appearance of a white air cap.
  2. Melt a quarter of margarine in a metal cup over low heat, pour into the main composition of the dough.
  3. Pound the flour through a strainer, gradually pour in equal parts, then add cardamom for an unsurpassed aroma.
  4. The dough should turn out like soft plasticine and stick well to the hands and the table.
  5. Put parchment paper on the baking sheet, give the dough any shape that you like, with a thickness of no more than one and a half centimeters.
  6. Bake in a preheated oven to 150 ° C. In time it will take no more than a third of an hour.

The cookie is covered with a “sunny” crust, crunches on the outside, and melts from the inside, falling on the tongue.

The recipe for homemade cookies on margarine and kefir

To prepare a kefir-based shortbread treat at home, you will need the following products:

  • Flour - 400 gr.
  • Sugar - 200 gr
  • Margarine - 150 gr,
  • Kefir - 150 ml,
  • Egg - 1 pc.,
  • Cinnamon - 2 tablespoons,
  • Salt.

Recipe preparation method:

  1. Soften margarine with a fork and add kefir to it, then soda.
  2. Beat the egg with sugar well and add a pinch of salt. Pour the whipped mixture into the mass with kefir.
  3. Sift the flour and add to the bowl with the mass.
  4. Knead the dough well and refrigerate for half an hour.
  5. While the mass cools in the refrigerator, prepare cinnamon, which must be mixed with two tablespoons of sugar.
  6. Chilled shortcrust pastry needs to be rolled out into a layer about one centimeter thick. Using the molds, cut out the figures from the dough. If there are no molds, you can cut small circles with a glass, a small diameter, or cut triangles with a knife. Slicing with a knife takes less time.
  7. Prepare a baking sheet, grease with butter and put shortbread cookies.
  8. Send cookies to an oven preheated to 180 degrees for 20 minutes.

This is a very quick way to make homemade shortbread cookies!

The recipe for homemade cookies on margarine and mayonnaise

This cooking method is incredibly simple, and the cookies are very tasty. To make such homemade baked goods, you can use homemade mayonnaise, but not very greasy.

To make cookies, you will need the following products:

  • Margarine - 200 gr.
  • Mayonnaise - 250 gr
  • Flour - 600 gr.
  • Egg - 2 pcs.,
  • Sugar - 200 gr
  • Baking powder - 1 pack (10 gr),
  • Vanillin.

The method of preparation of this recipe:

  1. Beat eggs and sugar with a mixer. Then add mayonnaise to this mass.
  2. Margarine must first be frozen, since it will need to be grated and added to the egg mass.
  3. Add baking powder and vanillin, mix everything thoroughly.
  4. It is advisable to sift the flour and slowly add to the total mass, gradually stirring. Knead the dough and roll it into a layer approximately one centimeter thick. It is better to sprinkle the table with flour so that the dough does not stick to the countertop.
  5. Preheat the oven to 200 degrees, prepare a baking sheet, put parchment paper on it. Then place the shortbread cut out with the help of molds on a baking sheet.
  6. Send to bake in the oven for 20 minutes, do not reduce the temperature.

As a decoration for a finished homemade shortbread cookie, you can melt some chocolate and pour the cookies with the resulting chocolate icing. You can just sprinkle powdered sugar instead of chocolate.

Step by step recipe with photo

Remember how our mothers and grandmothers (and ourselves) wrote down recipes in notebooks? They took recipes from friends, neighbors and work colleagues. We had a wonderful home economics teacher at our school, Nina Fedorovna. We sewed and embroidered, and, of course, cooked. The boys ran to us from their "labors" and with pleasure ate our "masterpieces"))) The recipe for shortcrust biscuits on margarine I also remember from these lessons. Simple and delicious are the main advantages of this cookie.

So, let's take products on the list. Flour may need more or less. If the eggs are large, take one.

Mash margarine at room temperature in a bowl with sugar.

Beat the mass with a mixer until splendid.

Add baking powder and flour. Pour the flour gradually, stirring well, until a soft, smooth dough is obtained. Send the dough in the refrigerator for 15-30 minutes.

The dough is easy to roll out, cut any figures out of it or just circles using a glass. You can pass the dough through a meat grinder or squeeze out of the culinary bag, fantasize.

Put the blanks on a baking sheet (I prefer to cover the baking sheet with a teflon rug) and bake in an oven preheated to 180 ° C. Pour tea or milk and enjoy crispy, delicious cookies!

Try to make such cookies with your children, I think they will like it)))

Homemade shortbread cookies on margarine are crispy on the outside and soft on the inside. Bon Appetit!

Shortbread Cookies with Jam and Chips

It will become an adornment of any table.

The set of products in order to prepare homemade shortbread cookies on margarine with jam is simply minimal:

  • oatmeal flour - 200 g with a hill,
  • softened margarine - 70 g.,
  • granulated sugar - 120 g.
  • chicken egg - 1 pc.,
  • baking soda - a pinch
  • jam (which is found in the refrigerator) - half a glass.

Shortbread recipe on margarine with jam:

  1. Remove margarine from the freezer about an hour and a half before cooking.
  2. Combine the egg with granulated sugar and then with melted margarine.
  3. Soda should be repaid with half a teaspoon of apple cider vinegar.
  4. Grind the flour through a strainer, excluding the ingestion of lumps and lumps. Apply in small parts.
  5. Cut the prepared mass into 2 unequal proportions (one for biscuits, the second for the toppings).
  6. In the smaller part - pour half a glass of flour, mash and put in the freezer.
  7. Most of the shortcrust pastry - roll out, put on a baking sheet. Spread a thick layer of your favorite jam, jam with the addition of starch or sweet jam.
  8. Remove from the refrigerator a piece of dough for drying, grind it on a grater with medium honeycombs, directly on top of the laid jam.
  9. Bring the oven to 200 ° C, bake for a quarter of an hour.

Ready cake, cut into equal shares, size 5 * 5. You can give cookies the shape of rhombs or neat squares.

Shortcake Recipe for Margarine through a meat grinder

Shortbread cookies through a meat grinder are the fastest option for preparing ingredients for preparing an unusual treat.

Of the products you need:

  • butter (rustic) - 5-6 tbsp. l.,
  • mayonnaise without additional flavors - 30 ml.,
  • granulated sugar - 10-12 tablespoons,
  • baking soda - half a teaspoon,
  • juice of freshly squeezed lemon - 10 ml.,
  • starch - 25-30 g.,
  • chicken egg - 3 pcs.

Shortcrust pastry for cookies on margarine, as in childhood:

  1. Thaw oil beforehand.
  2. In a separate container, combine the eggs, butter, granulated sugar and soda, mix.
  3. In small parts, add flour to the total mass, until completely thickened so that the spoon stands.
  4. Put the finished composition in a bag, move to the cold for a third of an hour.
  5. Preheat the oven to 180 ° C.
  6. Take out the dough and pass through a meat grinder, cut the "vermicelli" with a sharp knife, to get a neat cookie with a palm length.
  7. Bake for at least half an hour.

This method also has other names for “chrysanthemum”, “worms”, and “vermicelli”. We don’t need to come up with a form; our great-grandmothers and grandmothers did this for us.

Shortcake with condensed milk

Lusciously sweet baskets like everything are sweet in the world, it's hard not to love them.

The ingredients for the dough include:

  • flour of the highest category - 1.5 tbsp.,
  • small salt - 2 g.,
  • oil (can be replaced with margarine) - 1 pack,
  • cold water - 60 ml.

Paradise filling consists of:

  • boiled condensed milk - half a jar,
  • nuts (ideally walnuts) - with a palm,
  • banana yellow (ripe) - 1 large,
  • low-fat sour cream - 7-8 tablespoons,
  • cream cheese - 2 tbsp.,
  • topping in the form of vanillin or almond petals - optional.

How to make shortbread cookies:

  1. Sift the dough into a deep container, in the center make a recess.
  2. Put salt in a hole, grate margarine (butter) on a grater with medium honeycombs, knead by hand.
  3. Pour in water previously cooled in the freezer (7-10 minutes), form a spherical shape.
  4. Divide the finished dough into 10-12 parts, roll out small circles, pierce them in 2-3 places with a fork.
  5. Put the dough in metal baskets, press into the mold with your fingers.
  6. Warm the oven to 150 ° C, send the baskets to brown, for a quarter of an hour, after the time has passed, remove, cool.
  7. Spread the filling in layers: a spoon of boiled water, a pinch of walnuts, thin banana circles.
  8. Beat vanilla, cream cheese and butter until creamy, use as a top layer of sand baskets.
  9. Clean in a cold place.

Cakes from the distant 90s. will be ready, after an hour. The cooked treat cannot be compared with anything.

Shortbread Cookies in a Pan

Many are accustomed to the fact that shortbread dough is baked, but no, it can be prepared on a special cast-iron skillet in the form of rhombuses and hearts.

You should “arm yourself” with the following list of products:

  • flour of the highest category - 400 g.,
  • margarine - 1 pack,
  • chicken egg - 2 pairs of pieces,
  • a pinch of salt,
  • half a teaspoon of baking soda.

Shortcrust pastry recipe for cookies prepared on a specially prepared cookie cutter:

  1. Mix eggs with granulated sugar.
  2. Melt margarine in a metal cup, until completely dissolved, pour into the egg-sugar “syrup”, constantly stirring.
  3. Add all loose ingredients, knead until smooth. The dough should be like liquid sour cream.
  4. Heat the mold on the stove for 2-3 minutes, do not lubricate.
  5. Pour the dough with a ladle, pinch, fry on 2 sides, for a couple of minutes.

Sprinkle the finished cookies with icing sugar or cinnamon, who loves more.

Shortbread Cookies with Coconut

Skillfully prepared “coconuts”, many recall the world-famous chocolate “Bounty”. An excellent dessert, both for everyday tea drinking and for a gala evening.

Only 3 products need to be prepared:

  • coconut pulp shavings - 1 tbsp. with a slide
  • chicken egg - 2 pcs.,
  • granulated sugar - 4 tbsp.,

How to make shortbread cookies with coconut:

  1. First of all, prepare the workplace, for this, cover the baking sheet with parchment paper.
  2. In a deep bowl, combine all 3 products, beat well with an ordinary fork.
  3. Give the test a quarter of an hour.
  4. Pinch off a piece of dough with a spoon and roll the balls.
  5. Bake in the oven for a third of an hour until lightly browned.

Before serving, coconut cookies need to be slightly cooled, the recipe is nowhere easier.

Oatmeal Shortbread Recipe

A low-calorie cookie dough will help those who want to lose weight but cannot refuse sweets to enjoy a cup of tea or a glass of juice.

The composition of the test contains:

  • oat bran - half a glass with a small pot,
  • millet bran - 30 mg.,
  • milk, low in fat - 2 tbsp.,
  • chicken egg - 1 pc. completely and 1 more yolk,
  • low-calorie cottage cheese 0% - 4 tablespoons,
  • a pinch of salt,
  • baking powder - 10 g.

Shortbread oatmeal cookies recipe:

  1. In the main bowl with a deep bottom, combine oat bran, milk and other loose ones.
  2. In a small bowl, combine the cottage cheese and 1.5 eggs, beat, pour into the main composition.
  3. Grind wheat bran with a rolling pin, add to other products, knead the dough.
  4. Put the finished mass in a plastic bag to put in the freezer for an hour or two.
  5. It is recommended to roll out the dough without removing it from the bag.
  6. Bake at 200 ° C for at least half an hour.

Even during the diet, it is not necessary to refuse the dessert, the main thing is that everything eaten is in moderation.

Microwave Shortbread Cookies

A universal version of the test can be prepared in a modern microwave. The result will pleasantly surprise you.

The list of components of the test:

  • semolina semolina - a little less than half a glass,
  • flour of the highest category - 1 tbsp.,
  • granulated sugar - half a glass,
  • butter - half a briquette,
  • crushed nuts (you can use the finished mixture) - 2 tbsp.

Making shortcrust pastry from semolina:

  1. Combine all bulk ingredients.
  2. Add preheated oil, mix.
  3. From the resulting test, form a cake according to the size of the glass in the microwave.
  4. Cover the rotating glass itself with parchment paper, lay the dough on it, with the holes pre-made with a fork.
  5. Sprinkle the top of the tortilla generously with chopped nut mixture.
  6. Put the microwave at maximum power, "turn" a couple of minutes.
  7. Shape the cookies until the cake has cooled.

Chilled items can start to snort without delay.

Shortbread Cookies Without Eggs

A very simple and extremely economical version of the shortcrust pastry with a complete absence of chicken eggs.

Product List Used:

  • granulated sugar - a little less than half a glass,
  • boiling water - half a glass,
  • butter - a third of the briquette,
  • low-fat sour cream - 2.5 tbsp with a slide
  • small salt - 1 tsp,
  • buckwheat or linden honey - 5-10 ml.,
  • lemon peel - a third of the skin of the fruit,
  • mint - 2 leaves,
  • baking soda at the tip of a tsp,
  • oatmeal - 40 g.,
  • flour of the highest category - 350 g.,

Homemade shortbread recipe:

  1. Heat sugar until syrup, pour boiling water into it.
  2. Throw in the same slices, chopped margarine, salt.
  3. Pour honey, sour cream, add shavings of grated citrus, oatmeal and chopped mint leaves, mix.
  4. Pass the wheat flour through a sieve and partially introduce into the main composition.
  5. Pack the dough in a plastic bag, put in the freezer for half an hour.
  6. Cut the figures out with cookie cutters or a glass, send to bake for a quarter of an hour.

From this test, you can form everything that comes to mind, because it is soft as clay, children really like it.

Homemade shortcake with jam

Delicate and fragrant, such a cookie melts in your mouth.

  • flour of the highest category - 500 g.,
  • margarine - ₂⁄₃ briquette,
  • chicken egg - 2.5 pcs. (2 eggs + yolk)
  • small salt - 2-3 g.,
  • pumpkin jam - 100 g.

How to make pumpkin cookies:

  1. Add salt to margarine at room temperature.
  2. Beat the eggs.
  3. Slowly pour the sifted flour, knead the dough.
  4. Put the finished mass in a bag, put in the freezer for 45 minutes.
  5. Form figures with high sides from the dough, place half a spoonful of jam or jam inside.
  6. Bake a quarter of an hour at 180 ° C, pre-greased with yolk.

Sunny and healthy shortbread cookies can cheer you up, even on the most gloomy and cloudy day!

Shortbread Cookies Curabier

Probably, everyone has ever thought about why Kurabye shortbread cookies are so called, in fact, everything is extremely simple.The name has roots from sunny Tatarstan, there, in translation into Russian, it meant "sweetness".

For this eastern delicacy you will need:

  • granulated sugar - half a glass with a slide,
  • chicken egg - 1 pc.,
  • flour of the highest category - 1.5 tbsp.,
  • baking powder - 2 tsp,
  • fat (pork) - half a glass.

Kurabye shortbread recipe:

  1. Combine the egg with sugar, beat until complete dissolution of the sweet grains.
  2. Melt the fat in any convenient way, cool, pour into the general composition.
  3. Flour through a sieve, add in small portions, together with baking powder, knead.
  4. Put in a bag, remove to cool for a quarter of an hour.
  5. Shape with your own fantasy flight.
  6. In the center, make indentations, fill with jam or whole Victoria berries.
  7. Put the figures on a baking sheet, on the bottom of which, place parchment paper.
  8. Blush in the oven for at least half an hour at 190 ° C.

Oriental sweetness is ready to eat, you can not distinguish from the store version.

Shortbread Cookies with Cottage Cheese

Cottage cheese and shortbread cookies are distinguished by their sophistication and delicate aroma of homemade milk and cottage cheese. Like in the village of my grandmother.

You should prepare products according to the list:

  • cream margarine - 1 briquette,
  • granulated sugar - half a glass,
  • a chicken egg - a couple of pieces,
  • flour of the highest category - 2 tbsp. with a good slide
  • homemade cottage cheese - 2.5 tbsp.,
  • sour cream 15% fat - half a glass,
  • apricots or peaches (fresh) - 5-7 fruits,
  • baking powder - 5 g.,

Shortbread Curd Cookies Recipe:

  1. To combine soft margarine briquette with granulated sugar.
  2. Pour baking powder, sifted flour mass.
  3. Break 2 eggs, but in one separate the protein and save it for the next step.
  4. Knead the plastic dough, place in cellophane, put in the freezer.
  5. For the filling, combine sour cream, cottage cheese and a pinch of 2 tbsp. granulated sugar.
  6. Wash fruits, get rid of seeds, cut into small-sized half rings.
  7. Divide the frozen dough into 2 unequal parts, one for the bottom of the baking dish, the second for the decorations.
  8. Stretch most of it onto a greased baking sheet.
  9. Put the filling, first the cream cheese, on top of the fruit.
  10. Cut strips from a smaller piece of dough, you can braid pigtails and decorate the top of the dessert.
  11. Send to the oven to brown for half an hour.

You should not use acidic fruits, otherwise the final taste cannot be corrected with any amount of granulated sugar.

Tasty shortbread cookies on sour cream

What homemade pastries without natural ingredients. Sour cream is used very often, it gives the dessert a slightly sour taste and airiness.

The recipe includes:

  • premium flour - 500 g.,
  • baking soda - 3 g.,
  • granulated sugar - a third of the st.,
  • flavourless sunflower oil - 35 ml.,
  • chicken egg - yolk,
  • fat sour cream - a third of the item,
  • candied fruit - 60 g.

Shortbread cookies with sour cream:

  1. In a bowl for kneading dough, combine flour and soda.
  2. Mix sunflower oil, yolk and granulated sugar in a separate bowl. Pour into flour.
  3. Grated candied fruits with a small honeycomb, knead to the main composition, constantly stirring.
  4. Remove the dough into cellophane and send it to cool for half an hour in the freezer.
  5. After the time has passed, take out, give the shape of an elongated baguette, cut into pieces.
  6. Then fry in a frying pan without oil on both sides, until a sunny and crispy crust is obtained.

The recipe is as simple as twice two, the products can be found in any hostess.

Shortbread Raisin Cookies

The recipe for shortcrust pastry remains the same, only “blotches” of dried grapes are added inside.

  • butter - a third of the package,
  • granulated sugar - half a cup,
  • wheat flour - 1.5 tbsp.,
  • yellow raisins - 100 g.,
  • egg - 1 pc.

Homemade shortbread cookies:

  1. Pass the flour through a strainer, make a depression in the center.
  2. Separately, in a bowl, break the egg by combining with granulated sugar.
  3. Pre-soak raisins in boiling water, for steaming.
  4. Mix the ingredients together, put on a sheet, bake for 20-25 minutes.

Nothing more, with useful savings in personal time and money.

Shortbread Cookies with Cinnamon

Additives can be different, and melting and crumbly shortcrust pastry should not be confused with anything.

For baking you will need:

  • creamy margarine - 1 pack.,
  • ground ginger root - half tsp,
  • natural honey - 2 tbsp.,
  • cinnamon - 1 tsp,
  • flour of the highest category - 300 g.,
  • apple cider vinegar - 1 tsp
  • baking soda - 3 g.,
  • granulated sugar - optional.

Cooking spicy oriental goodies:

  1. Melt margarine, add to it all bulk products, except flour, dilute soda with apple cider vinegar, bring the composition to a boil.
  2. Pour the sifted flour gradually, 2-3 tbsp., Stirring constantly.
  3. Cool the dough, give a spherical shape, put in a bag, put in the freezer.
  4. After an hour, you can proceed to the formation of cookies.
  5. Bake at 200 ° C for at least a third of an hour.

This option is a great way to decorate a Christmas table.

Chocolate Shortbread Cookies

Shortcrust pastry is made in a standard way, according to an already beloved recipe. But the filling should be considered in more detail.

It will require the “presence” of such components as:

  • cow's milk - 2-3 tablespoons,
  • instant cocoa powder - 50 g.,
  • vanilla sugar - half a glass,
  • butter - 3-4 pieces, medium in size.

How to make chocolate shortbread cookies:

  1. Mix all the ingredients together in a metal saucepan.
  2. Send to a slow fire and achieve complete dissolution of sugar.
  3. Increase the heat, bring the composition to a boil, turn off, cool.
  4. Mix with the main shortcrust pastry, put in the freezer for half an hour.
  5. Give the dough a shape in the form of stars and leaflets, bake for a third of an hour.

Such a dessert will be to the glory of all members of a large and friendly family!

Shortbread Cookies with Sesame Seeds

Sesame cookies for everybody. Seeds have a specific aroma.

To prepare it, take any of the above variations of shortcrust pastry, consisting of standard ingredients:

  • butter / margarine,
  • granulated sugar, vanillin,
  • wheat flour,
  • an egg can be added, or can be excluded.

Shortbread Sesame Cookies:

  1. Break the eggs into a separate bowl, combining with granulated sugar.
  2. Sprinkle everything with flour.
  3. Add butter / margarine.
  4. Sprinkle with sesame seeds (50 g).
  5. Knead everything with your hands, dazzling a ball of dough, put it in the freezer.

Roasting is always carried out at 180 ° C and not more than half an hour.

Shortbread Cookies with Peanuts

The recipe with peanuts is almost identical to the one in which the walnuts were used. But it’s never too late to unleash your imagination and cook peanut crumbs sprinkles.

  • wheat flour - 600 g.,
  • creamy margarine - 1 briquette,
  • granulated sugar - half a tbsp.,
  • chicken egg - 2 pairs of pieces,
  • baking soda - 3 g.,
  • roasted peanuts - 1 tbsp.,
  • small salt - to taste.

Sand rings with peanut topping:

  1. Combine all the loose ingredients, beat.
  2. Beat eggs with a fork until an “air cap” is formed.
  3. Make a soft margarine mass in the overall composition and rinse thoroughly with your fingers.
  4. Freeze the dough.
  5. Roll out the dough and with the help of different-diameter cups, cut neat rings, sprinkled with roasted peanuts on top.
  6. Bake in the oven.

With a recipe, you can seize nostalgia for a careless childhood!

Simple shortbread cookies in a hurry like everything from small to large. It is prepared in a matter of moments, and eaten even faster.

With the filling, you can dream up adding crumbs of marmalade or candied fruit, crushed prunes are also perfect for shortbread cookies, giving it a slightly sour taste.

As a variety, you should try various kinds of fruit slices: pear, apple, pineapple or banana. Shortbread with jam also allows you to give free rein to experiments, because jam can be anything.

So that it does not “run away” and does not burn, it is recommended to add a teaspoon of starch to the sweet mass. The taste of shortbread cookies can not be spoiled by anything and never.

Watch the video: Select Your Cookie Adventure! Step 1 Butter or Margarine? (February 2020).