How to make jelly at home from gelatin

If you are a sweet tooth, then most likely one of your favorite treats is gelatin jelly in all its varieties. Jelly is not only a delicious dessert, but also healthy. Of course, you can go to the store, buy a bag of jelly, dilute with water and you're done. But this is not at all what is homemade. You can cook it yourself, and as they say, feel the difference. The following are delicious recipes and photos to them:

Cooking process:

  1. Place the indicated amount of gelatin in a glass and fill with water. It should be at room temperature. Leave the composition alone for about 40 minutes so that the mixture swells well.
  2. Stir the contents every 10 minutes, and after the allotted time, pour everything into a saucepan and begin to warm over low heat.
  3. Continue to warm the mass until the gelatin is completely dissolved, and then distribute it in the forms.
  4. Wait for the jelly to cool and put in the refrigerator for at least a few hours, but preferably at night.

If you have mastered the classic version of making jelly, then it's time to make a dessert of jam and gelatin, because it will turn out to be sweet and rich.

Cooking method

First, to make jelly, you need to soak the gelatin in water for 30 minutes. Then put on fire and heat until completely dissolved. Stir regularly, but do not bring to a boil.

Remove from the stove, pour in the juice slowly, while stirring (so that there are no lumps). Pour our jelly into molds and let cool. Bon Appetit!

How to dissolve gelatin?

First, decide what kind of jelly you want to get in the final result. It can be "trembling" or hard - cut with a knife.

Required Components:

For "fluttering" jelly we take 10 g, and for hard - 20-30 g of powder.

  • Fill with warm water. It should be slightly hotter than room temperature. In completely cold it will dissolve for a long time, and in boiling water it will completely lose its properties. Pour the contents of the bag into a glass, pour the liquid and stir with a spoon.
  • We insist. We wait 30-40 minutes until the liquid mass swells and doubles in volume. It is important that the gelatin is fresh, otherwise the dessert from it will not solidify well.
  • We heat up. Dissolve it in a water bath, but do not bring it to a boil. The fire should be weak during heating. Do not forget to constantly stir. We use the finished jelly-like mass further for its intended purpose.

Currant Fruit Jelly

For syrup, berries are suitable in any form - from jam, frozen or dried, and for internal filling it is better to take fresh fruits.


  • currant - 200 g
  • dissolved gelatin - 250 ml,
  • sugar - 0.5 tbsp.,
  • water - 750 ml
  • banana - 1 pc.,
  • orange - 1 pc.,
  • peach - 2 pcs.
  • Cooking syrup. Wash the berries, chop until smooth. Fill with water and add granulated sugar. Cook the syrup, heating it to 60 degrees. Remove from heat and filter through a sieve.
  • Add the base. Combine with dissolved gelatin. Mix well.
  • Chop fruit. Peel bananas and oranges. We wash peaches and remove the seeds. Cut them into cubes or slices. Spread in the molds.
  • Pour in syrup. When it cools slightly, pour it into forms. It is most convenient to use small vases with a depth of 4-5 cm.
  • Cool. We put in a cold place or in the refrigerator (when cooled) for 6-7 hours until completely solidified.
  • We get out of the molds. To do this, pour hot water into a capacious container, immerse them in it in turn for 15-20 seconds. Then cover with a saucer and turn over.

Cooking time: 50 minutes + 6-7 hours for solidification

Servings Per Container: 4

Calorie content: 146 kcal per 100 g of product

Apple jelly

Made from fresh fruit or from canned.

It turns out equally tasty.


  • apples - 300 g
  • mint sprigs - 2 pcs.,
  • dissolved gelatin - 250 ml,
  • sugar - 100 g
  • water - 0.5 l.
  • We process apples. Thoroughly wash, remove the skin from them and peel the seeds. Cut into medium sized pieces.
  • Cooking syrup. Pour sugar in preheated water, simmer until completely dissolved. Dip the chopped fruits into it for 2-3 minutes. Take them out.
  • We mix. Combine the resulting liquid with dissolved gelatin, mix until smooth.
  • We fill the forms. We spread apples, a sprig of mint at the bottom. Pour in syrup.
  • Cool. Let the dessert cool to room temperature. Put in the refrigerator for 6-7 hours.

Cooking time: 50 min + 6-7 h for solidification

Servings Per Container: 4

Calorie content: 126 kcal per 100 g

You will need:

  • gooseberry - 100 g
  • raspberries - 100 g
  • strawberries - 100 g
  • sugar - 150 g
  • dissolved gelatin - 250 ml,
  • citric acid - 1 g,
  • water - 750 ml.
  • Prepare the berries. We wash them, clean from twigs and tails. Knead well with a fork. Mix so that the mass is homogeneous.
  • Boil. Fill with hot water, boil for 6-7 minutes. We filter the resulting broth. Dissolve sugar in it.
  • Mix with gelatin. The syrup is combined with a jelly-like mass, heated to 60 degrees. Remove from heat and wipe through a sieve so that there are no lumps. Pour citric acid. Stir.
  • Spill. We fill the molds with the finished mass. For beauty, you can leave a handful of whole berries and put them on the bottom of a jelly bowl.
  • Cooling down. We put it in a cool place and wait until it completely hardens.

Cooking time: 45 minutes + 6-7 hours for solidification

Servings Per Container: 4

Calorie content: 112 kcal per 100 g


  1. Pour gelatin with water (room temperature) and leave for half an hour. The package shows the proportions, it is important to comply with them.
  2. We put a saucepan with juice on the fire. When it boils, pour in the gelatin constantly stirring (until completely dissolved).
  3. At the bottom of the tins, place the fruits and pour gelatin (as shown in the photo). We put in the refrigerator for an hour. Jelly is done!

Jelly from juice is very tasty, but at the same time contains few calories. And this is important for those who follow their figure! Yes, and cook it is not difficult.

How to make jelly

Jelly sweetness is very popular all over the world as it is not only tasty, but also a healthy product. It can be prepared using gelatin, pectin or agar-agar. These components help achieve the desired consistency. To make the dessert delicious, you need to follow some rules on how to cook jelly:

  • Do not use aluminum containers to make sweets. In such dishes, the mass may darken and form a specific aftertaste.
  • Adding a small amount of wine or lemon juice will help improve the palatability of the dish.
  • You can prevent the formation of gelatin lumps if you pour it into the dishes with a warm bottom. The best option is to put the container in a water bath.
  • The product should freeze inside the refrigerator. From the substance you need to make an elastic, dense mass, and not freeze, so do not put it in the freezer.

Many housewives buy ready-made powders, because it is easy to make from them. The difference is in the benefits of the product. At home, you can come up with many options: a jelly base is prepared from syrups, milk, sour cream, cream, alcoholic beverages, juices, compote, lemonade and other sodas (a child will like dessert from Cola). As a filler, add various fruits (apples, pears, oranges, pineapples, lemons), berries (gooseberries, cherries, red currants, grapes, strawberries), pieces of cottage cheese souffle.

The product can be used as an independent dish. The sweetness prepared for the winter is recommended for breeding fruit drinks and making jelly. If canned fruit is not preserved, stir a small amount of jelly with water. The product is used to decorate and fill confectionery: cakes and pastries. Jelly brings lightness and is a bright color element of decoration.

Food Options

To make the dessert look appetizing, it is not enough just to cook it correctly. Jelly still needs to be able to beautifully present to the table. Appearance depends on the dishes used for serving, and on what the treat is decorated with. Use our tips if you want to make a good impression:

  • when dessert is made for a festive dinner, pour it into wide glasses on a leg or transparent vases,
  • you can serve refreshments on a plain saucer by first turning the contents of the mold onto it,
  • if the dish is served in a separate bowl, you can top it with whipped cream or melted ice cream,
  • lovers of sweets will like it if garnish with grated or melted chocolate,
  • garnish dessert with nuts, coconut, or a sprig of mint,
  • put a whole cherry or strawberry in the center.

Try to make jelly from gelatin according to different recipes, and you will surely find your own - the most delicious. The main thing is to cook with a good mood and a smile, then the treat will turn out well.

How to breed gelatin

An important part of the process of making gelatin jelly is the dilution of the thickener. The right proportions will help you quickly create a delicious dessert:

  • The correct proportions are important. Gelatin powder should be diluted at the rate of 5 g per 50 ml of water.
  • Pour the crystalline substance with boiled water, which must first be cooled. Gelatin will swell from half an hour to 40 minutes.
  • Heat the resulting substance with a water bath. The process should be carried out until the powder is completely dissolved.
  • Ready gelling component should be mixed with the base for dessert (compote, juice, milk).

How to make jelly at home

Making a sweet that has a natural taste and aroma is better in your own kitchen. The process of its preparation is not laborious, does not take much time. You can find a huge number of recipes, all due to the variety of ingredients that are suitable for use. You can take jam, juice or compote as the basis.

How to make jelly from juice

For the preparation of juice-based jelly sweets, you will need the following components:

  • fruit or berry juice - 1 l,
  • gelatin - 4 tsp.

How to make step-by-step gelatin jelly with a juice base:

  1. Pour gelatin crystals into a glass, pour juice to the top. Leave on for 20 minutes to swell the gelatin.
  2. Mix the substance with the rest of the liquid in an enamel bowl, place on a fire. While the juice is heating, stir it. Wait until the boiling begins, so that the crystals dissolve completely.
  3. Pour the ready-made clear mixture into molds, cool at room temperature, refrigerate until completely frozen.

How to make fruit jelly

For a sweet dessert with fruit filling, you will need the following components:

  • edible gelatin - 4 tsp.,
  • juice - 400 ml
  • fruit to taste
  • granulated sugar.

Step-by-step instructions on how to make fruit jelly:

  1. Pour gelatin powder 1 tbsp. cold water, let it swell for an hour.
  2. Pour juice into the pan, add the swollen gelatin mass. Try the mixture to taste, if it seems unsweetened, add the right amount of granulated sugar. Put the mixture on fire, heat until sugar and gelatin dissolve, stirring constantly.
  3. Pour half of the resulting substance into forms, add pieces of fruit. Then, fill everything with the remaining base.
  4. Cool the dessert at room temperature, place in the refrigerator for solidification.

How to make jam jelly

The method of making gelatin jelly with jam will require the use of components:

  • water - 1 tbsp.,
  • jam - 2 tbsp.,
  • gelatin - 5 tsp.

Technology how to make jelly from jam:

  1. Separate the jam syrup from the berries (if any). Dilute the first component with water.
  2. Dilute gelatin as directed on the package.
  3. Place the swollen gelatin mass in a pan, heat until it becomes liquid.
  4. Add jam syrup and berries, mix.
  5. Distribute the finished substance into forms. Leave to cool in the refrigerator for a couple of hours.


  • 15 g of gelatin
  • 0,5l. juice
  • sugar
  • chopped fruits (whole can be).


  1. Pour gelatin with water (room temperature) and leave for half an hour. The package shows the proportions, it is important to comply with them.
  2. We put a saucepan with juice on the fire. When it boils, pour in the gelatin constantly stirring (until completely dissolved).
  3. At the bottom of the tins, place the fruits and pour gelatin (as shown in the photo). We put in the refrigerator for an hour. Jelly is done!

Jelly from juice is very tasty, but at the same time contains few calories. And this is important for those who follow their figure! Yes, and cook it is not difficult.

Yoghurt Gelatin Jelly

It is very convenient to cook jelly with the addition of yogurt, as it already has both taste and color. Even a child can cook this recipe at home.


  • 250 ml drinking yogurt (cherry),
  • 250 ml drinking yogurt (vanilla),
  • 40 g gelatin
  • 0,5l. water,
  • 3 hours tablespoons of honey.

To make jelly with the addition of yogurt, you need:

  1. Dilute gelatin in water according to the instructions on the packaging. Let it cool.
  2. Pour the resulting amount of gelatin evenly over the bowls.
  3. Pour yogurt from packages into different containers so as not to mix colors.
  4. Add honey in proportions - 3 teaspoons per 0.5 liter. yogurt.
  5. Pour yogurt with gelatin and mix thoroughly.
  6. Cook the molds. Fill them with layers, alternating colors.
  7. Put in the refrigerator for half an hour, after each layer.
  8. Yogurt jelly with the addition of gelatin - ready. You can serve it to the table!

Cooking from juice

Such a fruit treat, like jelly from juice, will especially appeal to all those who are afraid to recover at least one extra kilogram. For hostesses, the quickness and ease of cooking this dish are a big bonus.

As a basis, you can choose any drink, whether it is orange, apple or grape juice.

Cooking for a cake

In order to beautifully decorate a cake with a layer of jelly, you can use absolutely any recipe for its preparation, and even add a variety of berries or fruits to it. But so that the fill does not spread, retains its shape and looks beautiful, it is necessary to take into account some nuances.

  • First of all, put the base of the cake in the mold so that the jelly that has not yet set does not flow around the edges.
  • Do not pour jelly on empty biscuit cakes, because they easily absorb everything. It is advisable to cover them with a light layer of cream, jam or jam and put in the refrigerator for half an hour. Then the cake can be poured with a thin layer of jelly and let it harden. Only after this we add the entire remaining volume of jelly mass.

How to prepare the base and dilute gelatin for jelly

In cooking, several gelling agents are used: pectin, which is obtained from fruits (citrus fruits, apples), agar-agar - the same substance of plant origin (from algae), and gelatin, obtained from animal raw materials.

The latter product is most often found in recipes. Therefore, before you start how to make jelly from gelatin, you need to familiarize yourself with all the rules for its preliminary preparation.

First, the gelatin is soaked in cold water. The amount of water is taken depending on which product is used.Sheet gelatin can be poured with a very large amount of water, since then it can be easily drained. For powder or granules of the product, liquids are usually taken 3-5 times more than the weight of gelatin.

Swelling times may vary from manufacturer to manufacturer. In this matter, it is worth focusing on the dates that are indicated on the package.

A few tips for the hostess:

As a basis for jelly, not only ordinary water and juice are suitable. Sour cream, yogurt or fruit puree can also be used in the recipe. Coarsely chopped fruit cubes are added to diluted and heated over low heat gelatin.

It can be apples, pineapples, citrus fruits or various berries - the choice of filling depends on your imagination and taste preferences.

If you decide to use canned fruits, they should be thoroughly wet beforehand so that excess liquid does not spoil the finished dish.

From sour cream

To prepare sour cream jelly, it is enough to dilute gelatin in water, then heat the resulting mixture and combine it with whipped sour cream.

Important! A non-greasy product will be the best to whip, so use regular store sour cream instead of homemade. To make the mass gain a magnificent consistency of soufflé, beat the dairy product with a mixer or blender

Normal stirring with a fork will not bring the desired effect. And most importantly - do not be afraid to experiment. Add pieces of fruit, cocoa, yogurt, vanillin to the recipe, and decorate the finished sour cream jelly with chopped nuts, chocolate or sweet jam

In order for the mass to acquire a lush soufflé consistency, beat the dairy product with a mixer or blender. Normal stirring with a fork will not bring the desired effect. And most importantly - do not be afraid to experiment. Add pieces of fruit, cocoa, yogurt, vanillin to the recipe, and decorate the finished jelly from sour cream with chopped nuts, chocolate or sweet jam.


Gelatin is a colorless powder (see photo), which has no taste or smell. More gelatin can be found in plates weighing approximately 10 g.

If you compare 2 options, then 1 sachet of powder is equivalent to 6 plates.

Gelatin is a biopolymer that is derived from natural collagen. It is first boiled in water, and then dried and ground.

In the food industry, gelatin is very popular. For example, it is put in ice cream so that ice lumps do not appear in it. Gelatin is necessary in order to impart viscosity to other products, for example, jam or jelly.

Useful properties of gelatin masks

What is gelatin useful for and what problems does it help to solve?

Gelatin face masks help replenish collagen stores in aging, mature or dehydrated skin. The regular conduct of such procedures allows you to:

  • align and sharpen facial contours, hide a double chin,
  • rejuvenate the skin, improve its color, give additional tone and elasticity,
  • perform deep pore cleaning, eliminate black spots,
  • deal with acne, acne,
  • normalize the work of sweat glands.

According to numerous reviews, gelatin masks for the face effectively smooth small wrinkles and prevent their appearance.

How to make gelatin

What is gelatin and what is it for? Gelatin is a protein substance of animal origin. Get it from the bones, joints, skin, tendons of animals containing protein - collagen, with prolonged boiling in water.

It is used in the manufacture of jellies, jellies, sweets, cakes, yogurts. It has neither taste nor smell.

The preparation of gelatin at home can be carried out as follows. We buy on the market what are usually called the horns and hooves of the legs and head. Soak for several hours, about 8, so that the blood comes out. Then, carefully scrape the skin, rinse and cook for several hours in water. Thus, homemade jelly is prepared. With fresh meat it turns out very tasty.

But what if we need to make a cake with gelatin, jelly or cream? For this, it is already sold ready. We can only use it correctly. So how to make gelatin right? There is instant gelatin, which does not even need to be soaked, but I will talk about which one.

First, it is poured with cold water or some other liquid. It depends on what you are cooking. Allow to stand for 40 minutes.

Gelatin from a dry, crumbly powder turns into a uniform, dense mass. May be in the form of a piece. Further, we put it on a small fire and heat it, constantly stirring. It is imperative to interfere continuously, not letting it sink to the bottom of the dishes. We warm until we see that we have obtained a broth without pieces and grains. Turn off the fire immediately. In no case do not let the gelatin boil. If this happens, then his bonding abilities will disappear and you will not get the result you were counting on. If this still happened, it is better to prepare the gelatin again than to be disappointed in the results of your culinary work.

Remove from heat and fill in the product that we need to thicken. It is possible that at first the gelatin will have to cool slightly. But this is already looking at your recipe.

How much to take gelatin? If you take a little, stick together poorly and, for example, the jelly will not work in pieces, but will remain in the form of a broth. If you take a lot, it will not be very good either, as the dish will turn out harder than it should. Typically, recipes indicate how much gelatin should be taken to prepare the right amount of product. It is also worth considering if there is natural gelatin in what you cook, for example, fish. She can already contain it. But, if you want to use gelatin anyway in the manufacture of aspic, take less than it should be in the case of another product. Also, of course, consider your own taste. Someone loves more tightly, someone likes thinner. If you do not know at all what proportion to start with, see my chicken aspic and cottage cheese cake. and then decide for yourself.

The ability to choose the right amount of gelatin will allow you to periodically pamper your home with delicious cakes, jellies, jellies.

You can see how gelatin is applied on the example of making cream soufflé in this video.

How to dilute gelatin

Gelatin is an animal glue. Its production uses tendons, bones, cattle ligaments, and also uses fish scales and bones. It has no smell, color, or taste. It is a transparent substance. Has the designation E441. Sold in sachets in powder form. There are two types: A and B. Gelatin A is the treatment of pig hides with acid. Gelatin B is an alkaline treatment of cattle bones. But the properties of both types are the same. Gelatin is used in the preparation of various dishes. jelly, main dishes, cream, jelly, decorations for cakes, pies.

Diluting gelatin is simple: dissolve in cold water, then add liquid to the desired volume, warm up.

It is also very important to remember:

It is important to observe proportions, otherwise a rubber product may result. 20 grams of gelatin + liter of water = “trembling jelly”, 40-60 grams of gelatin + 1 liter of water = jelly that is cut with a knife,

2. Do not boil gelatin. Otherwise, it will not thicken,

3. Fruits in the recipe are finely chopped, because gelatin glides over coarsely chopped fresh fruits,

4. You can not cool the gelatin mixture in the freezer, it crystallizes,

Shelf life is important - expired gelatin can ruin an entire dish.

Cooking jelly. The simplest and easiest jelly can be made from jam, syrup, juice or fresh berries. Soak 15 g of gelatin for one hour in 0.5 cups of water. Add 1.5 cups of juice of your choice, preheated to 60 degrees. Then everything is for 15 minutes to a slow fire. Pour the jelly into the molds and in the refrigerator until solidified. It remains only to get and remove from the molds, lowering them for a moment in hot water. Only water should not touch the jelly.

Cooking jellied meat. To one cup of chicken broth, dilute 1 tablespoon of gelatin for 40 minutes. Add three cups of broth and over low heat until completely dissolved. Next, follow the basic recipe.

Cooking cream for the cake. Dilute gelatin in a glass of cream for 2 hours. Mix in a water bath for 10 minutes continuously stirring. Cool and mix with the main cream. Lubricate the cake with cream and refrigerate for 4 hours.

Dishes using gelatin are very tasty, interesting, and also useful, since gelatin is vitamins, amino acids, improves blood coagulation.

How to make gelatin jelly?

The use of gelatin significantly expands our culinary possibilities. Each gelatin gelatin recipe will allow you to:

  • Do not limit yourself to a specific set of fruits, but create any fruit and even milk desserts,
  • add a little sugar to the fruit mixture and make even low-calorie desserts,
  • Do not wait for several hours until the jelly confesses and hardens. The gelatin gelatin hardening time is on average from 40 to 60 minutes,
  • to be sure that everything will turn out! After all, if you do everything right, jelly will certainly be magnificent.

Gelatin can not be soaked in water (unless, of course, you use non-sheet gelatin). But in this case, the solidification process will take longer. Subject to the proportions (one 15 gram package of gelatin per 2 cups of liquid) the jelly will harden anyway - not in an hour, so the next morning for sure. However, if you follow the instructions on how to make jelly at home, you can prepare a dessert not the day before, but literally a couple of hours before dinner or the start of the holiday.

Fruit Jelly Recipe

This jelly will appeal to both children and adults.

  • fruits (apple, pear) - 1 pc.,
  • canned or fresh seedless cherries - half a glass,
  • mint - 2 branches
  • gelatin - 3 tablespoons,
  • sugar - 100 g
  • water - 500 ml.
  1. Remove the peel from the apple and pear and cut into slices.
  2. Prepare syrup: dissolve sugar in hot water, boil and leave over low heat.
  3. In a boiling syrup for a couple of minutes, put the chopped apple and pear, let them slightly obscure and remove. Remove the syrup from the heat and refrigerate.
  4. At the bottom of the tins, lay a layer of apples and pears, lay the cherry berries on top.
  5. Put pre-soaked gelatin on a slow fire until completely melted. Do not allow boiling of the mass, as gelatin will lose its properties.
  6. Add gelatin to the syrup and mix.
  7. Pour the resulting mass into fruit tins, garnish with mint and refrigerate until solidified.

Sour cream jelly recipe

Thanks to this recipe, you will learn how to make tasty jelly at home from ordinary sour cream. And how to turn this familiar ingredient into a deliciously delicious dessert!

  • sour cream - 1 liter of medium fat content,
  • prunes - take as much as you want,
  • gelatin - 25 g
  • sugar - 100 g.
  1. Put the gelatin to swell, dissolve in 40 minutes by heating on a stove or in a microwave.
  2. Put sour cream in a deep bowl, pour sugar and beat thoroughly with a mixer or blender.
  3. Continuing to beat, add gelatin to the mass, mix a little more.
  4. Finely chop the prunes, put in sour cream and mix thoroughly.
  5. Arrange the mass in tins or glasses.
  6. Refrigerate until solidified.

There are a great many recipes for gelatin jelly. Indeed, thanks to this ingredient literally everything freezes! We introduced you to the simplest and most delicious. And you can easily come up with your own - for every day and to the festive table!

Learn how to make jelly from gelatin at home. Different flavors

Colorful and mouth-watering jelly is a symbol of a carefree childhood and a bright holiday.

Both adults and children are happy to eat it. This is a favorite treat of all generations, without exception, which is easy to make at home.

You just need gelatin and fruit or berry syrup.

Decorate the dessert with grated chocolate, mint leaves, slices of fruit, coconut flakes - at your discretion.

The recipe for its preparation is quite simple. The main thing is to correctly make the basis for jelly so that it is well frozen. To do this, follow the step by step recommendations and observe the proportions given.

Jelly milk recipe with gelatin

Jelly milk recipe with gelatin is an excellent choice for those who do not want to stand for many hours at the stove, making cakes. And here’s the recipe for how to cook a delicious, diet treat:


  • Milk 650 ml, skim,
  • Sweetener 5 gr,
  • Vanilla sugar to taste
  • Gelatin, 30 gr,

To prepare this dessert is not difficult even for a novice cook.

You need to do the following:

  1. Dissolve the gelatin in a glass of milk, leave it in this form for an hour, in the refrigerator.
  2. The milk that remains should be poured into a saucepan and heated. Add vanillin as well as sweetener. Stir. In the resulting mixture, it is necessary to introduce the swollen gelatin and heat until it is completely dissolved. In no case do not allow boiling!
  3. As soon as the mixture is ready - pour into molds and send to the refrigerator. Better of course, leave it overnight.

As you can see, making jelly is not such a difficult process as it seems. This milk dessert can be prepared in different variations. Next in line is our coffee and milk version of the treat:

Dessert for true coffee lovers, milk coffee jelly


  • Milk, the fat content that you like 250 ml,
  • Coffee 250 ml
  • Sweetener to taste
  • Instant gelatin 15 gr,
  • Cold water, 3 tablespoons,
  • Products for decoration - grated chocolate, coconut, etc.


  1. This recipe with a photo will teach everyone how to cook this beautiful dessert step by step. First you need to soak the gelatin in water. In this form, he begins to resemble a jelly. But still tasteless. After the gelatin swells, the next stage begins:
  2. Heat milk, make coffee of the desired strength. Dissolve gelatin in hot liquids.
  3. You can fill transparent dishes with both layers and 50 to 50 - that is, half a glass of milk jelly and half a glass of coffee. It is necessary to allow each layer to harden for 10-15 minutes in the refrigerator.
  4. When the dessert is ready, you can sprinkle with either cookies or coconut.

It's no secret that desserts with chocolate and chocolate itself are very popular all over the world. Especially for those who love everything chocolate, we laid out a recipe on how to make a dessert with cocoa at home easily:

The recipe for cooking is quite simple and does not take much time:

  1. First, prepare the gelatin. Pour the contents of the packet into a deep plate, pour hot milk and whisk with a whisk (so that there are no lumps).
  2. In berries or fruits, add half the mass of finished gelatin and mix. Add sugar and mix again.
  3. Pour the remaining gelatin into the cottage cheese and beat for several minutes.
  4. In a large glass or small bowl, put the berries with gelatin and put in the refrigerator. Then add the cottage cheese and again in the refrigerator.
  5. Curd jelly is almost ready. If you want, you can still decorate the top of the jelly with berries.

As we have seen, curd jelly is really an easy recipe, get ready quickly and will suit any table!

Below will be described in detail how to make chocolate jelly. This is no less simple than the classic recipe!

  1. Heat the milk on the stove, to a temperature of 50-60 degrees - remove from heat. In a hot liquid, add 4 g of gelatin, cocoa powder ½ tbsp. l of sugar, mix until sugar and gelatin are completely dissolved.
  2. Pour the chocolate-gelatin mixture into silicone molds. Put in the refrigerator until it hardens.
  3. When the first layer hardens, milk jelly can also be poured on it.
  4. Once the dessert has completely hardened, it can be removed from the molds. In this case, ordinary warm water will help. Hold the jelly dish under water over the plate and the dessert will easily pop out of the arms of silicone.

Delicious milk jelly with fruits and strawberries completes the selection of our diet recipes. There are many video recipes for this jelly, but our dish is the fastest and easiest!

Gelatin Jelly with Juice

To prepare this wonderful dessert at home, it will take you no more than an hour. Everything is very simple, and most importantly delicious!

For this goodies, we will need:

  • 3 cups of any juice
  • 1.5 tsp sugar
  • 30 g of gelatin.

This recipe is for 4-5 servings.

The main stages of making a sweet dessert:

  1. Process berries: rinse, remove ponytails, cut into quarters. This is necessary for more convenient absorption of dessert.
  2. Dilute gelatin with warm water, mix. Let it swell. After swelling, add to the hot milk through a strainer.
  3. Pour strawberry with a gelatin mixture.
  4. Send to the cold.

Making jelly from juice is easy:

  1. Mix the juice with gelatin and leave for an hour.
  2. After the gelatin is swollen, add a spoonful of sugar and set on fire. During cooking, stir constantly with a wooden spoon. In no case bring to a boil!
  3. Remove from heat and pour into large bowls. It will be beautiful if you add whole fruits to the jelly from the juice (you can bottom it, but you can decorate it from above).

Bon Appetit!

The technology for making jelly with fruits is the same, but there are several recommendations:

  1. Worst of all is gelled sour fruit,
  2. Banana may lose shape.
  3. It is best to use such dense fruits as: mandarin, orange, cherry, cherry, grape.

All these fruits and berries are available to everyone, which means that every housewife who wants to learn how to cook can repeat our recipe. It is not difficult, and the result is simply excellent! Be sure to try our recipes in practice! We are sure that if you learn how to cook such a simple dessert as jelly, then the hostess will not have any difficulties. Having prepared a cold dessert on the festive table, you can instantly gain a reputation as a super-cook!

Watch the video: How To Make Perfect Jelly At Home. Homemade Jelly Recipe. CookWithLubna (February 2020).