Cottage cheese casserole as in kindergarten: 6 cooking secrets and 2 recipes

Tuesday, November 21, 2017

The cottage cheese casserole recipe that we ate in the kindergarten or school is very simple, and there is a set of products for its preparation in every home. Many children adore this cottage cheese casserole, mine is no exception ... Cook, let the dessert cool, then cut into slices and serve with sour cream, condensed milk, jam or jam.

- Mom, make a casserole like in school!

- And what, mom’s casseroles are not as tasty as in the dining room?

- Tasty, but ... that tastes better ...

Somehow, quite often, a conversation occurs between me and my son. Today the site has 9 proven recipes for cottage cheese casseroles for every taste and color, but since the children ask, maybe a new version of this treat from childhood will come in handy for you.

6 cooking secrets

How to cook cottage cheese casserole in the oven as in a kindergarten? Following these tips, you will get just such a dish.

  • The basis of the recipe is cottage cheese. He must be home. And with it, sour cream. If you take rustic products, the result will be the right consistency and taste.
  • Beat eggs properly. A delicious cottage cheese casserole as in kindergarten is obtained not only because of the right ingredients, but also from the method of preparation. If the recipe needs to beat eggs with sugar, then do this for a long time until a stable foam appears, lush and not liquid. Then the cottage cheese casserole as in the kindergarten will come out high and airy.
  • No flour. In order for the cake to not fall down and retain its shape, cook it with semolina. And do not add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.
  • Welded semolina. According to the recipe, in the curd casserole in the oven, as in the kindergarten, raw cereals are used. But if you cook pastries from ready-made semolina, the taste will be even more delicate. And such a cake will not fall off after cooling.
  • Baking temperature. The maximum temperature for a cottage cheese casserole recipe as in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it’s 175-180 degrees. This is the optimum temperature for even baking. The lower layer does not burn, and the upper does not remain liquid.
  • Casserole with raisins. Before adding to the test, raisins need to be steamed, otherwise it will be dry. If it is filled with hot water and left for a long time, then it will become too soft and tasteless. According to the rules, it is necessary to steam raisins in cool tea for 2-3 minutes or pour over boiling water and drain the water, then it will swell, but at the same time it will retain its shape and taste.

Cottage cheese casserole, as in kindergarten - a recipe with semolina in the oven

Everyone knows manka. Like porridge or a component that will add goodies to your dish. Loose cereal was not spared and our delicate dish.

In your oven aromatic, tender and tasty food will be born. We’ll cook it soon.

  • 500 gr. cottage cheese
  • 100 gr. Sahara,
  • 100 gr. decoys
  • 50 gr milk
  • 50 gr butter
  • 2 eggs,
  • 2 gr. vanillin.

  • butter on the eye.

1. First, prepare the butter. Pull it out of the refrigerator, put it in a warm place for 30 minutes. Let it soften.

2. As time passes, take a bowl. Get the cottage cheese, sugar, milk and vanilla. Send them to the tank. And mix thoroughly.

When choosing cottage cheese, give preference to fresh, moist, with a fat content of at least 5%

3. Next, remember about butter. We send it to the total mass and once again go through it with a mixer.

4. The turn of eggs has come. Take the required amount and break into a plate with the contents and mix everything again.

5. Now take the semolina and slowly pour it into the container with the components. We mix everything very well. That there were no lumps. If you have a mixer, be sure to use it for this task.

6. Cover the bowl with a lid. And leave it on the table at room temperature for 30-40 minutes. This is necessary for swelling semolina. After time, mix the mixture again.

7. Then we get some more butter and a stewpan. Send it to the dishes. Put it on medium heat and melt the butter until liquid. Leave it to cool slightly.

8. Then take the baking dish. Cover it with parchment paper. Prepare a cooking brush and dip it in liquid butter.

Lubricate the surface of the paper. So the finished product does not stick to the dishes. Then pour the curd on it. Flatten it with a spoon in shape.

9. Now turn on the oven 200 degrees and send our food to it. Bake it for about 30 minutes.

One of the signs of the readiness of the dish: it should be browned. The wider the baking dish, the faster the dish will cook.

10. After half an hour, remove the food from the oven. We’ll check it again for readiness. Take a match or a toothpick. Pierce the food with it. If the wooden stick remained dry, then the dish is definitely ready! If the dough is left on the stick, then send it back to the oven to ripen for a short time.

Especially tasty casserole in a slightly warm state under condensed milk, or seasoned with gentle sour cream, or you can jam.

The semolina delicacy will be appreciated by all your family. It will be ideal for breakfast, as well as for another part of the day. Bon Appetit!

Curd casserole in the oven - magnificent, as in a kindergarten: recipe without decoy

To begin with, I want to offer you a dietary version of your favorite dessert. It will be an excellent dish for a healthy breakfast, and will not harm your waist and figure.


  • 400 g of cottage cheese
  • 3-4 eggs
  • Vanillin,
  • 2 tbsp sugar
  • 1 tbsp corn starch,
  • Salt to taste
  • Dried apricots, raisins.


Room temperature eggs are gently broken and the proteins are separated from the yolks. The latter is immediately added to the plate with cottage cheese, pour sugar, salt, vanillin, as well as starch or flour. Grind with a hand blender until smooth.

In a separate bowl, whisk the proteins with a mixer until a stable foam. You can also use a kitchen whisk, but in this case you will have to make some efforts.

The protein mass is sent in parts to a bowl with a curd mixture. Gently mix. If desired, add raisins or dried apricots and stir once more.

We spread the resulting mass in a baking dish. If you have metal dishes, then you first need to lubricate it with oil. We send to the oven preheated to 180 degrees for 20-30 minutes. Baking time largely depends on the type of mold used.

Leave to cool directly in the oven. You can serve in pure form or with jam. Bon Appetit!

The classic recipe for cottage cheese casseroles as in kindergarten

This recipe for cottage cheese casseroles in the oven is exactly like in a kindergarten. There, kids eat the dish with pleasure. It’s also easy to repeat this recipe at home.

  • cottage cheese - 300 g
  • semolina - 4 tablespoons,
  • sour cream - half a glass,
  • sugar - 4 tablespoons,
  • an egg - 2 pieces,
  • baking powder - 1 package,
  • raisins - 100 g
  • vanillin - a pinch
  • salt - a quarter of a teaspoon.

  • Wash raisins and steam in boiling water.
  • Pre-stir the sour cream with semolina and let stand for 10-15 minutes to swell.
  • In a blender bowl, add the cottage cheese, baking powder, semolina with sour cream, vanillin and salt. Instead of baking powder, you can take half a teaspoon of soda. Beat to a paste.
  • Beat eggs with sugar until foamy.
  • Gently mix the curd dough into the egg mass so that the foam does not fall.
  • Add raisins, mix.
  • Grease the mold with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven 180 degrees. Cooking time 40-45 minutes.

Curdless casserole without semolina (with apricot jam)

If you want to cook your favorite dish without semolina, then you can fulfill this whim! In combination with soft cottage cheese and aromatic apricot jam, you get real tasty happiness!

The recipe is so simple that it materializes in your kitchen in an hour. And the result will be so amazing that you will want to repeat it more than once!

  • 1 kg of cottage cheese,
  • 3 eggs,
  • 2/3 cup sugar
  • 3 tbsp. l flour
  • 150 gr. apricot jam.

1. Take a bowl and put cottage cheese, sugar and flour into it. Mix everything thoroughly.

2. Now take out the eggs and separate the whites from the yolks. Put the yolks and apricot jam to the mass. And mix everything again.

3. We turn to proteins. Using a fork or blender, beat the squirrels to a foamy state. Put them in our dough.

4. Then turn on the oven 180 degrees. Next, take the baking dish and cover it with parchment paper.

5. Lubricate the surface of the paper with sunflower oil and lay the resulting mixture on it. Then put the dish in the oven for 45 minutes. As time passes, remove the food from the oven and let it cool. When warm, it will be much tastier!

Not at all complicated, and most importantly healthy and sweet, like honey, a casserole flaunts on your baking sheet. Rather, cut it and arrange it on beautiful plates. The treat literally melts in your mouth! And relatives will thank you for your culinary talents!

Recipe for a lush curd casserole with semolina and sour cream

Delicate and moderately sweet dessert will appeal not only to children but also to adults. Due to its composition, the dish is simply excellent, so guests will ask you for a wonderful casserole recipe.


  • 500 g of cottage cheese,
  • 3 chicken eggs
  • 3 tbsp sour cream,
  • 3 tbsp semolina,
  • 3 tbsp butter,
  • A pinch of salt,
  • 3 tbsp sugar
  • Vanillin by preference.


In a deep bowl, send the melted butter and all the other ingredients. Beat thoroughly with a hand blender until smooth.

In the next step we will need a mixer. The mixture will need to be whipped with a mixer for five minutes. Or use equipment with a bowl, so you save your energy.

We grease the baking dish with butter and pour the dough into it. We send to the oven, which should be preheated to 160 degrees. Bake for 1-1.5 hours.

When the crust becomes rosy, you can check the readiness with a wooden toothpick. Serve warm or cold. After cooling, the dessert settles a little, and this is the norm, so do not worry.

Mannick without cottage cheese

If you want to please your child with semolina porridge in the original version, prepare a semolina casserole without cottage cheese, as is done in kindergarten.

  • semolina - 150 g,
  • milk - 250 ml
  • sugar - 100 g
  • an egg - 3 pieces,
  • sour cream - 2 tablespoons,
  • butter - 30 g,
  • breadcrumbs - 2 tablespoons.

  • Dilute milk with water 1: 1. Boil semolina in milk to a thick consistency.
  • Cool the porridge slightly, stir with eggs (2 pieces) and sugar.
  • Grease a baking sheet or mold and sprinkle with breadcrumbs or semolina to prevent the dish from sticking.
  • Smooth the porridge in shape.
  • Stir 1 egg with sour cream and cover with a small layer. Sour cream can be replaced with milk or cream.
  • Bake in the oven until golden brown for 25-30 minutes at a temperature of 220-230 degrees.

We cook casserole from cottage cheese and semolina according to GOST

Any manufactured item has its own standards. At furniture, equipment, clothes. This also applies to delicious dishes. Having prepared your favorite casserole in accordance with GOST, you will not be able to spoil it.

The ratio of ingredients is very accurately measured in the dish. At the exit you will get the perfect dish. With the right taste. Classic in its purest form! Well, bring it to life.

  • 500 gr. cottage cheese
  • 225 ml. milk
  • 15 gr Sahara,
  • 50 gr semolina
  • 0.5 eggs.

1. Getting started. Take cottage cheese, a strainer and a bowl. Pass it through a sieve. Then mix with milk.

Now break half the egg and sugar into the resulting mass. Mix everything again.

2. Next, kneading the mass, gradually add semolina to it. Make sure that there are no lumps in it. The baking mixture is ready.

3. It remains to turn on the oven 180 degrees. Let it warm up for now.

4. Now put a small piece of butter in a saucepan, putting it on fire. Melt the butter. And for now, leave it to cool slightly.

5. Then take the baking dish and grease it with butter. Put the curd mass in it and smooth its surface. Place the dish in a preheated oven. Cook for about 35 minutes. Then take out the fragrant dish, leave it to cool to a warm state.

Rather grab a spoon and separate a piece from the magic food! Mmm ... Well, delicious! Now you know the classic taste of baked food. Despite the simplicity of the components, it will always be in your heart. And, not knowing what to cook, rely on the GOST recipe.

Cottage cheese casserole: recipe with semolina and apples

If you add fresh fruit to your favorite dessert, it will turn out even tastier. In this case, the recipe is quite simple, so you do not need to have special skills or a certain culinary experience.


  • 550 g of cottage cheese
  • 5 tbsp semolina,
  • 2 apples
  • 3 eggs,
  • 1 sachet of vanilla sugar
  • 4 tbsp of granulated sugar,
  • 0.5 tsp soda
  • Salt,
  • Butter.


We shift the curd or curd mass into a bowl, where we will prepare the mass. Mash it with a crush, add 2 full eggs and 1 protein. We leave the yolk, it is still useful to us. Pour sugar, salt and vanilla sugar into a plate. Mix thoroughly until a homogeneous mixture is obtained.

At the next stage, add soda and semolina. Knead well. To do this, you can use a pusher or a blender. Leave for 10 minutes to swell semolina.

In the meantime, take care of sweet and sour apples. Fruits must be peeled and cored with seeds. Then cut into thin plates. Sent in a bowl with the rest of the products and mix.

Lubricate the baking dish with butter and lightly sprinkle with semolina. We shift the cooked mass and level it. Beat the yolk and pour onto the casserole. In this case, the crust will turn out golden and beautiful.

Preheat the oven to 180 degrees. We send the form to it for 40-45 minutes until the dessert is ready. Leave the casserole in the form until it cools, and then cut it into portioned pieces. Bon Appetit!

Step-by-step recipe for cooking carrot and cheese casseroles

Let's move away from the classic recipes of kindergarten dishes. And this time let pieces of bright, sweet and healthy carrots dissolve in the curd silk. And the company will make her a crispy and funny nut.

After all, it will be not only tasty, but also beautiful! Eat food for both cheeks and lick your fingers! And the kids will be delighted with him!

  • 500 gr. carrots
  • 150 gr. cottage cheese
  • 2 eggs,
  • 1/4 cup any nuts
  • salt and sugar to taste.

1. Let's start cooking our meal with nuts. We will grind them in a blender. Connect the equipment, send nuts into it and crumble to a state of crumbs, but not porridge.

2. Then take a carrot and a knife. Wash it and peel it. Next, grate the orange beauty on a fine canvas grater.

3. Then connect the components together. Take a bowl and a blender. Break the egg. Separate the yolk from the protein. Send the yellow part to the blender, and the squirrels to the bowl.

4. Now put the cottage cheese and sugar on the yolk, once again mix all the ingredients with a blender. Then put the resulting mass into a deep container.

Add the grated carrots, nuts, and quite a bit of salt here. Knead the mixture.

5. Remember about squirrels. Beat them with a mixer to a strong foam and send it to the resulting mass.Gently mix with movements from top to bottom, from the walls to the center.

6. Then turn on the oven 190 degrees. Melt the butter in a saucepan. Lubricate the baking dish with them and put the finished mixture into it. The dish needs to be cooked for approximately 45 minutes. Soon it will be on your desk. But before you arrange the dish on plates, let it cool to a warm state.

Ah, what smells soar in the walls of your cozy kitchen. How beautifully carrot slices mixed with nut-curd bliss. Try the first bite. You will experience culinary bliss! And the kids will like the bright color of the dish. And they will ask for more!

Recipe "Cottage cheese casserole" Kindergarten "":

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Cottage cheese casserole in the oven, as in a kindergarten with semolina and kefir

Kefir airy dessert is very simple to prepare. At the same time, the casserole turns out to be magnificent and incredibly tasty. If you follow your figure, then use products with a little fat content.


  • 500 g of cottage cheese,
  • 1 cup semolina
  • 1.5 cups kefir,
  • 3 eggs,
  • 1 lemon
  • 1 tsp baking powder
  • 1 cup of sugar,
  • Vanilla sugar,
  • Raisins.


  1. Pour semolina with kefir and leave until the cereal swells,
  2. In a bowl we send cottage cheese, eggs, vanillin and sugar. All mix well until smooth. Add raisins if desired
  3. When the semolina swells, the mass is sent to the curd mixture, baking powder, as well as lemon zest. Mix everything thoroughly,
  4. Lubricate the mold with butter, spread the dough and level it.

We send the casserole for 40 minutes to the oven, which we preheat to 190 degrees. Dessert is best left in the oven until completely cooled. Bon Appetit!

Oven raisin casserole recipe in a kindergarten

Kids can not always be found in everyday dishes. They categorically refuse one. Other eat with pleasure. Delicate dishes with raisins they will love for sure! Tender, sweet and crumbly. And the small berries will deliciously complement the casserole, making it even juicier and more interesting.

Be sure to pamper the kids with this gentle dish. They will be happy!

  • 0.5 kg of cottage cheese,
  • 3 tbsp. l Sahara,
  • 1/2 tsp salt
  • 3 tbsp. l sour cream
  • 2 tbsp. l semolina
  • 100 gr. raisins
  • vanillin to taste
  • 2 tbsp. l butter
  • 1 egg

1. First, let's take on the butter. Send it to the stewpan and melt on fire. Leave it to cool slightly.

2. Now take the raisins and put it on a plate. Rinse the berries and pour boiling water on top. Soon their turn will come.

3. Next, pass the cottage cheese through a sieve. Put it in a bowl and add melted butter, salt and vanillin to it. Mix everything thoroughly.

4. Then break the egg into a cup and put sugar in it. Beat everything well. Send this mass to a bowl with the rest of the ingredients.

5. Gradually pour semolina into the egg-curd mass and mix everything actively. There should be no lumps in the resulting test.

6. The turn of raisins has come. Drain the liquid from it and send it to the dough too. Mix everything thoroughly.

7. Now turn on the oven 200 degrees. Lubricate the baking dish with butter. Put the prepared mass in the dishes and carefully smooth its surface with a spoon.

8. Place the dish in the oven for 40-50 minutes. And watch how it is beautifully blushed. Then remove the dish, full of heat, from the oven and let it rest for 30 minutes. During this time, prepare a savory sauce of sour cream or jam.

If the child asks, “What’s for lunch today?” Don't reveal the secret. And put in the saucer a fragrant treat. Top it with a soft sour cream. Set the baby at the table and place a fragrant piece in front of him.

How delicious your dish turned out, you will understand without words ... on an empty plate.

How to cook lush cottage cheese casserole in a slow cooker

Modern kitchen appliances allow you to quickly and effortlessly cook almost any dish. In a slow cooker, you will make a curd dessert very quickly, while it will resemble the taste of childhood.


  • 800 g of cottage cheese
  • 180 g sour cream
  • 5 tbsp starch,
  • 4 eggs,
  • 1.5 tsp baking powder
  • 100 g sour cream
  • ½ tsp soda.


We put the cottage cheese in a bowl and interrupt it with a hand blender. Gradually add sugar with sour cream and beat until smooth. Then we send 4 yolks and stir well.

In a separate plate, mix starch with baking soda and baking powder. Add bulk ingredients to a plate with the rest of the products and mix until smooth.

Beat the chicken proteins with a mixer until a stable foam. Then carefully intervene them in the curd mass.

We grease the bowl of the multicooker with butter and sprinkle with a small amount of flour. We spread the prepared dough and level it. We turn on the “Baking” mode and cook for one hour. Without opening the lid, leave the casserole to cool completely.

Then gently remove the dessert from the bowl and cut into portions. Bon Appetit!

Curd casserole in the oven with raisins

A lush dessert, like in a kindergarten, is very easy to prepare at home. Children will definitely like it, but adults will not refuse such a dish.


  • 1 kg of cottage cheese,
  • 150 g raisins
  • 6 tbsp semolina,
  • 4 eggs,
  • 200 g sour cream
  • 10 tablespoons of granulated sugar,
  • 30 g butter,
  • Salt,
  • Vanilla sugar.


At the very beginning, wash the raisins and pour boiling water over it for several minutes.

We put the cottage cheese in a deep bowl and interrupt it with a hand blender for two minutes. Or you can pass it through a sieve.

After that, add eggs to the bowl, pour semolina, sugar, vanilla sugar, spread sour cream, and pour a pinch of salt. Whisk everything with a blender or use a kitchen whisk. We should get a homogeneous mass.

Drain the liquid from the raisins, dry it on paper napkins and add to the curd mass. Stir well.

Grease the prepared form with butter and lightly sprinkle with semolina. We spread the mixture and level it on the surface.

Sent for one hour in the oven, which should be preheated to 180 minutes. After 30 minutes of baking, you can grease the surface with an egg to make a beautiful crust.

When the dessert cools down, then we transfer it to a plate, and you can serve it to the table.

Step-by-step recipe for making curd casserole with flour

A delicious dessert is a great option to start a new day, that is, it is best served for breakfast. Preparing a dish is incredibly easy and simple.


  • 400 g of cottage cheese
  • 5 tbsp flour
  • 200 g sour cream
  • 5 tbsp sugar
  • 2 tsp baking powder
  • 3 eggs,
  • Vanillin.


We transfer cottage cheese of any fat content into a deep container. Beat at low speeds. After a couple of minutes, add sour cream and continue to mix until a homogeneous mass is formed.

Break eggs into a separate container, pour granulated sugar to them. Beat until stable foam. The resulting mixture is sent to a bowl with curd and mix gently.

In a separate plate, sifted flour is mixed with baking powder and vanilla. Bulk ingredients are sent to a plate with the rest of the products and once again mix well.

We grease the form with oil, put the prepared dough into it and bake for 40 minutes in the oven, heated to 180 degrees. After cooling, we serve dessert to the table. Bon Appetit!

How to cook a baby casserole with berry sauce in a slow cooker

For dessert, another way to cook casseroles as delicate as porcelain. In the past it wasn’t cooked like that. The slow cooker has contributed to this. And it will turn out no worse than Soviet recipes. We add sweet dried apricots and a juicy apple to the dish. And serve it under the currant in a honey-sour cream sauce. It will turn out deliciously bombingly!

Frozen in temptation, imagining what kind of treat it would be? Then proceed to the culinary creativity.

  • 350 gr low-fat granular cottage cheese,
  • 350 gr low-fat soft cottage cheese,
  • 2 eggs,
  • 1 tbsp. l vegetable oil
  • 1.5 tbsp. l semolina
  • 1/2 apple
  • 120 gr. dried apricots
  • 1 sachet of vanillin.

  • 250 gr currants (you can use other berries),
  • 60 gr liquid honey
  • 100 gr. sour cream.

  • 1 tbsp. l sunflower oil.

1. First, prepare the fruit. Take dried apricots, rinse thoroughly, put in a bowl and fill with cold water. Leave the berries in this position for 20 minutes.

Next, drain the liquid from dried apricots and rinse it under warm water. She is ready for future use.

2. While the dried apricots are soaked, we will begin for apples. Take a knife and peel the fruit. Lay it on a cutting board and cut into cubes.

Then send the fruit for a while in a bowl. Grind dried apricots and combine with an apple.

There should be a moderate amount of apple slices in the dish, otherwise it will turn out to be watery.

3. Now send two types of cottage cheese to a deep container. Add vanillin, sunflower oil, eggs, dried apricots and an apple to them. Mix everything thoroughly.

4. Next, pour the semolina into the resulting mass in several passes, while kneading it. Leave the mixture on the table for 30 minutes to swell semolina.

5. As time passes, take out the crock-pot. Open it and connect to the network. Lubricate the cup of the kitchen assistant with sunflower oil and send the curd mass to it. Using a spoon, lightly tamp it.

6. Now turn on the baking mode "Baking" or "Baking". Set the timer for 30 minutes and close its cover.

7. After turning off the multicooker, remove the bowl of food from it and let it cool for about half an hour.

To make the treat easier to move away from the dishes, divide it into several parts. And carefully remove the dish from the bowl.

8. While your food is freezing, we will prepare currant sauce for it. Rinse the berries thoroughly under running water and place their blender. Add honey and sour cream here.

Turn on the technique and mix everything. Before serving, send the sauce into a common cup. Let everyone put the right amount of gravy on their own.

Admire your multi-casserole. What a beautiful and rosy she is! Sprinkle its top with rain from sour cream and currant sauce. The dish will fly off the plate like "hot cakes." You will hear more than once a request to prepare this fruit-tender delicacy!

A simple recipe without decoy

This recipe for cottage cheese casseroles as in kindergarten is prepared with only 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

You will need:

  • cottage cheese - 600 g
  • an egg - 3 pieces,
  • sugar - 6 tablespoons.

If desired, you can add vanillin or cinnamon.

  1. Mix all the ingredients in a blender.
  2. For a dish, take a baking sheet or a wide form.
  3. Lubricate it with vegetable oil and lay out the mass so that the thickness does not exceed 2-3 cm. Flatten.
  4. Put in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges along the sides begin to become covered with a golden crust, it should be removed from the oven.

Low calorie casserole

The composition of the dish includes low-fat and non-nutritious foods. The calorie content of baking per 100 grams is only 129 kcal. Nevertheless, such ingredients will make a hearty and delicious breakfast.

You will need

  • low-fat cottage cheese - 200 g,
  • an egg - 2 pieces,
  • kefir - half a cup,
  • corn or rice starch - 3 tablespoons,
  • baking powder - 1 teaspoon,
  • fructose or sweetener to taste.

  1. Beat eggs with fructose. Add kefir with starch, stir.
  2. Put the cottage cheese to the mixture and mash it with a fork.
  3. To make the cottage cheese casserole dough as in kindergarten not too liquid, add 2-3 tablespoons of flour. Pour baking powder, mix thoroughly.
  4. Grease the form or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, some tips on how to cook cottage cheese casserole in a kindergarten.

  1. Cook with fresh produce only. A common myth is that if the product expires, you can bake something from it. This is not the case. If you have stale cottage cheese or sour cream that has a sour-bitter taste, you can not use it. Especially if you are cooking for a child.
  2. The casserole recipe as in kindergarten provides an elementary and simple set of products. If you want to add your ingredients, make sure they are compatible with the main ones. And that the consistency will not change. So experiment with pleasure and wisely!

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Video on how to cook a tender and magnificent curd casserole, as in kindergarten

And here is another version of the casserole, which is prepared very tender and magnificent. It turns out this way due to the fact that very little semolina is added to the curd. And the taste of such a product is more natural, and therefore whiter and more tender.

Try this option as well. Maybe your children will love him more than others.

If the kids love to search for raisins in this finished dessert, then it is quite possible to add it. Do it the same way as we added in the corresponding recipe.

And also pay attention to the fact that the recipe is prepared for 1 kg of the main product. Therefore, for the sample, you can make a half portion.

Useful Casserole Tips

And another supplement for you in the form of useful tips for creating a baked work of art. From them, the dish will become even tastier.

1. The main product in the dish is cottage cheese. The more natural and fresh it is, the better. In no case do not buy dairy products with various additives. They can spoil the dish while cooking in the oven.

2. Put less flour in the treat. So it will not settle during cooking in the oven and will retain a beautiful appearance.

3. The stronger the foam of the beaten egg for the dough, the more airy you get a casserole.

4. Try putting boiled semolina in the dough. Due to this method, the dish will only be softer and lighter.

5. Keep raisins for food in water for no more than 3 minutes. Otherwise, the berries will lose their shape and become watery.

6. The best cottage cheese for our dish is a sour variety.

7. The ideal temperature for ripening the product in the oven is 180-200 degrees. Not more. So the dish is evenly baked from all sides.

The calorie content of a classic casserole is 160 kcal, and with various additives it will be approximately 230 kcal per 100 grams.

8. The lower the fat content of the main product, the lower the calorie content of the baked dish.

9. Experiment with baking dishes. The dish is suitable for silicone dishes of different and beautiful shapes. Especially this idea will be appreciated by children.

10. Dough for dishes can be prepared in the evening. And leave it in the refrigerator until tomorrow.

11. Back to the fantasy. The finished dish can be decorated not only with sauces. But also to depict on it various "faces" of fruits, glazes and cream. Kids will be thrilled.

12. You can also change the internal composition of the components. Sand can be replaced with condensed milk. Sour cream and milk on delicious yogurt. And the semolina itself on ground corn sticks. It will be very delicious!

13. Also play with the color of the dish. Add variety with cocoa powder. And do not be afraid to experiment by adding different fruits to the composition of the components. From exotic to dearest.

How can a cottage cheese casserole be diverse and remain very tasty. Be sure to try one of the tips and the finished dish will always be a success in your home!

Childhood. How far behind it is left. Only a few have survived from him. Kindergarten cards, dress for 5 years. And dishes, having tasted which, we again plunge at that time.

And let these dishes remain in your present, having migrated to the future. Save recipes for these dishes from kindergarten. And please them with your children and adults. Let today's dish become your relic passed from generation to generation.

Video recipe for cottage cheese casseroles, like in a kindergarten

Some people prefer to watch recipes in commercials. I suggest you familiarize yourself with the video with another option for making a magnificent dessert, the taste of which is familiar from childhood.To do this, you need the simplest ingredients that are in every kitchen.

In the article you will find almost all the possible options for cooking cottage cheese casseroles. Whatever the recipe, dessert in any case will turn out to be tasty and magnificent. If you have your own interesting options, then you can share them in the comments.

Curd casserole "Tender"

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Marble Curd Chocolate Casserole

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  • 549
  • 57954

3-component curd casserole

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  • 525
  • 101596

Casserole "Kindergarten"

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  • 501
  • 41848

Casserole "lifesaver"

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  • 473
  • 50065

Cottage cheese casserole "Useful" with sauce

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  • 461
  • 31762

Alivenzi, or Alivanka

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  • 427
  • 44378

Classic casserole

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  • 383
  • 63918

Sunday casserole

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  • 378
  • 20927

Curd casserole "For children and adults"

Cottage cheese casserole "Spider line"

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  • 314
  • 15836

Curd casserole in 10 minutes

  • 30
  • 294
  • 36810

Casserole "From childhood"

Cottage cheese casserole

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  • 37615

Curd casserole "Kindergarten"

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  • 252
  • 33505

Cottage cheese casserole on semolina

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  • 193
  • 99636

Curd casserole "Tenderness"

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  • 191
  • 23111

Cottage cheese casserole

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  • 191
  • 22080

Cheese casserole

Curd casserole with raisins

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  • 159
  • 127940

Curd casserole "Tender"

Photos "Cottage cheese casserole" Kindergarten "" from the cooked (21)

Comments and reviews

November 28, 2018 Lyuryevna #

July 17, 2018 Cheerleader #

July 12, 2018 fialkaXY #

March 21, 2018 Alena Mila #

June 20, 2017 NATATA555 #

May 9, 2017 L-ice2805 #

June 6, 2017 Junk #

June 6, 2017 L-ice2805 #

March 23, 2017 lina0710 #

March 23, 2017 nnutty #

March 23, 2017 lina0710 #

March 23, 2017 starry2012 #

March 23, 2017 lina0710 #

March 23, 2017 starry2012 #

March 24, 2017 lina0710 #

April 5, 2017 Svetun # (author of the recipe)

March 20, 2017 Ritamargo88 #

April 5, 2017 Svetun # (author of the recipe)

February 26, 2017 yunnaa #

April 5, 2017 Svetun # (author of the recipe)

December 5, 2016 Khlorkina #

December 5, 2016 Violl #

December 5, 2016 Khlorkina #

December 5, 2016 nnutty #

December 5, 2016 Khlorkina #

December 5, 2016 nnutty #

December 5, 2016 Khlorkina #

December 5, 2016 nnutty #

March 20, 2017 zuravlik #

March 20, 2017 Khlorkina #

March 20, 2017 zuravlik #

March 20, 2017 Khlorkina #

December 4, 2016 lada98 #

November 19, 2016 Blue Pearl #

November 17, 2016 Lisa Petrovna #

October 30, 2016 vip akimova2015 #

October 8, 2016 Irushenka #

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October 8, 2016 felix032 #

October 8, 2016

October 8, 2016 Pokusaeva Olga #

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October 8, 2016 Surik #

October 8, 2016

October 8, 2016 lelikloves #

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October 9, 2016

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Watch the video: 7 HILARIOUS SLIME INSPIRED RECIPES FOR KIDS (February 2020).